Sammys On The Marina in Glenelg Menu
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| Trio House Dips - Chef's selection of homemade dips served with hot pita bread | $16.0 |
| Organic Pide Bread - Choice of garlic & herb or dukkah with olive oil | $7.5 |
| Bruschetta - Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread | $13.9 |
| Sammys Seafood Taste Plate - Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments | $44.9 |
| Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth | $32.9 |
| Freshly Shucked South Australian Oysters - Natural | (6) $15.9 / (12) $26.9 |
| Freshly Shucked South Australian Oysters - Natural topped with a sesame seaweed salad & chilli balsamic | (6) $18.9 / (12) $29.9 |
| Freshly Shucked South Australian Oysters - Kilpatrick | (6) $18.9 / (12) $29.9 |
| Bucket-O-Prawns - A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon | $39.9 |
| Bucket-O-Mussels - A bucket of chilled Green Lip Mussels served in half shell marinated in sweet chilli sauce | $35.9 |
Entrée
| Seafood Chowder - A selection of fresh fish, calamari, mussels, & smoked salmon served with crusty pide bread | E: $22.9 |
| Thai Chilli Prawns - Served with a kaffir lime pilaf | E: $19.5, M: $38.5 |
| Garlic Prawns - Served with fragrant jasmine rice | E: $19.5, M: $38.5 |
| Garlic Scampi - Sauteed with garlic & white wine served with fresh mesclan salad | E: $22.0, M: $42.0 |
| Salt & Pepper Calamari - Served with a bacarus salad & sesame chilli sauce | E: $17.5, M: $34.5 |
| Scallops with Dukkah - Half shell scallops seasoned with dukkah & grilled with lemon butter | E: $22.0, M: $42.0 |
| Devilled Whitebait - Lightly dusted in Sammys spicy flour & served with lemon aioli | E: $15.9 |
| Morton Bay Bugs - Served on a bed of Asian vegetables with a chilli and ginger sauce | E: $22.0, M: $42.0 |
From The Grill
| King George Whiting - Served with lemon aioli - accompanied with a medley of vegetables | $37.9 |
| Crispy Skin Atlantic Salmon - Served with capsicum and salsa verde - accompanied with a medley of vegetables | $35.9 |
| Cone Bay Barramundi - Served with tomato salsa - accompanied with a medley of vegetables | $35.9 |
| Whole Fish of the Day (GF) - Served with Salsa Verde,greek Salad and golden chips- accompanied with a medley of vegetables | $37.9 |
SA Favourites
| King George Whiting - Beer battered & served with tartare sauce - accompanied with golden fresh chips and salad | $37.9 |
| SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad | $36.9 |
| Aussie favourite - Crumbed King George whiting, prawns & calamari - accompanied with golden fresh chips and salad | $38.9 |
Something A Little Different
| SA Snapper - Poached snapper with black mussels in a Laksa broth and served with Asian greens | $36.9 |
| Rib Eye 400g - Char grilled to your liking, served with rosemary and garlic potatoes, topped with tomato relish & a peppered shiraz glaze | $42.9 |
| Seafood Linguine - Fish,Crab & mussels glazed with vodka and olive oil and tossed with zesty bread crumbs | $33.9 |
| Linguine Putanesca (vegetarian) - Sauteed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil | $29.9 |
| Vegan Chickpea Curry | $36.9 |
| Spicy Chickpea curry with pappadam,kaffir lime rice and pita bread. | $23.0 |
Platters
| Deluxe Platter (min 2 people) - King prawns, oysters natural,smoked salmon, scallops,chilli mussels,morton bay bugs,choice of a natural Lobster/grilled snapper,battered flathead & battered whiting. | $120.0 pp |
| Chilled (min 2 people) - Lobster natural (seasonal), oysters natural, fresh king prawns, chilli mussels & smoked salmon all served with Greek salad | $100.0 pp |
| Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips | $80.0 pp |
| Aussie (min 2 people) - A selection of battered flathead, King George Whiting, tiger prawns & calamari,grilled scallops,king prawns, smoked salmon, oysters natural with a side Greek salad & chips | $70.0 pp |
Whole Lobster
| Natural - Served with garden salad | P.O.A |
| Mornay - Traditional style, oven baked with shredded cheese served with garden salad | P.O.A |
| Thermidor - Style mornay, with flamed brandy & Dijon mustard served with garden salad | P.O.A |
Sides + Extras
| Chips & Aioli | $7.5 |
| Greek Salad | $10.5 |
| Garden Salad | $8.5 |
| Kalamata Olives | $4.5 |
| Green Beans Sautéed in Garlic | $8.5 |
| Tuffle Oil Potatoes | $9.5 |
Childrens Menu
| Battered or Grilled Flathead - Served with chips | $17.9 |
| Crumbed Calamari - Served with chips | $14.9 |
| Chicken Nuggets - Served with chips | $14.9 |
| Pasta - Fettuccine with napolitana sauce | $12.9 |
Desserts
| Cookies and Cream Cheesecake - Served with chocolate sauce and fresh cream | $15.9 |
| Banana and Toffee Pie - Served with ice cream and toffee sauce | $15.9 |
| Baklava - Served with vanilla ice cream,crushed nuts and caramel sauce | $15.9 |
| Sticky Date Pudding - Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream | $15.9 |
| Sorbet of the Day - Ask your waiter for today's flavours | $15.9 |
| Ice Cream Sundae - Chocolate fudge, toffee or mixed berry compote | $9.9 |
| Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates | $9.9 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Zucca Greek Mezze | Vegetarian, Greek, Seafood, Mediterranean, Gluten Free |
| Glenelg Barbeque Inn | Greek, Takeaway Food |
| Esca Restaurant | Italian, Spanish, Irish, Greek, Mexican, European, Mediterranean |
| Sammys On The Marina | Spanish, Asian, Greek, Thai, Mediterranean, Moroccan |
| Cafe Strand | Italian, Lebanese, Spanish, Irish, Middle Eastern, Greek, Indian, Mexican, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Broadway Kiosk (sample menu)
| Wedges - served with sweet chilli sauce and sour cream | $9.50 |
| Bolognese - beef meat, tomato, garlic & herbs sauce | $14.50 |
| Croissant - Ham & Cheese | $8.50 |
| Pumpkin, spanish onion, coriander & fetta (Half/Full) | $8.50/$13.50 |
| Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing | $17.50 |
| Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips | $13.50 |
| BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich | $9.00 |
| Fish & Chips - 1 piece of battered fish served with chips | $8.50 |
| Clean Here for the full menu for Broadway Kiosk |
Rock Lobster Revolving Restaurant (sample)
| Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
| Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Steamed Greens | $13.90 |
| Dips & kalamata olives served with warm pita | $18.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Grand Bar (sample)
| Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt | $19.0 |
| Wedges with sour cream and bacon | $10.0 |
| Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
| Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
| Chicken Parmigiana with salad and french fries | $19.5 |
| Platter One Carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread | $22.0 |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
| Salt & Pepper Squid GFA | $18.0 |
| Clean Here for the full menu for Grand Bar |
The Strand (sample)
| - Add crispy chicken | $4.0 |
| Dukkah Chicken Dukkah (Middle Eastern spice & nut mix) crusted chicken breast with caramelised pear, fetta and beetroot salad | $28.5 |
| King Henry Pork Lean pork rib eye, parsnip & chive mash, braised red cabbage, house made apple sauce | $29.9 |
| Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
| Zucca Pumpkin, baby spinach, semi dried tomato, roasted capsicum, fetta, olives | $26.9 |
| Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
| Sugo Di Granchio Spaghetti, crab meat, chilli, vodka, cream, napoli | $28.0 |
| Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
| Clean Here for the full menu for The Strand |
Kathmandu Palace Restaurant (sample)
| Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. | $11.90 |
| Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
| Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
| Sada Bhat Steamed ordinary Basmati rice | $2.00 |
| Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
| Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
| Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
| Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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Click here to send us an updateRestaurant Details
- Location
- Glenelg
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0883768211
- Fax
- 0883768244
- sammysrest@bigpond.com
- Address
- R 1/12 Holdfast Promenade Marina Pier Glenelg Foreshore, Glenelg, SA, 5045, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Spanish, Asian, Greek, Thai, Mediterranean, Moroccan
- Website
- http://www.sammys.net.au
Sammys On The Marina
Multi Award Winning Restaurant With Magnificent ViewsSammy’s on the Marina is Adelaide’s premier Seafood Restaurant, with the most spectacular views of Glenelg Beach and the Marina.Open 7 Days, 12pm - 3pm Lunch, 6pm - Late DinnerChocolate, Curry, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Vegan, Vegetarian, A La Carte, Childrens Menu, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Private Parties, Promotions, Receptions, Seminars, VIP Events, Anniversaries, Cocktail Parties, Engagements, Honeymoons, Weddings, Bar, Garden, Delivery, Reservations Accepted, Locally Operated, Locally Owned
Opening Hours
The opening hours for Sammys On The Marina are coming soon
