| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Mixed leaf salad | $8.00 |
| Hand cut chips | $10.00 |
| Potato purée | $10.00 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Catalonian crème brûlée | $13.90 |
| Soufflé of the day | $15.90 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Coffee or Tea and Petit Fours | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
Below you'll find samples from menus of places nearby.
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Big Fil-Ay Mayo | N/A |
| Nuggets and Chips | N/A |
| The Big Steak Sandwich - Our premium steak sandwich piled high with bacon, egg, beetroot, pineapple and cheese | N/A |
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| Chicken Avocado Pasta - Pasta mixed with tender roasted chicken, avocado, carrot, celery, salt, pepper and our house mayonnaise | N/A |
| Smokey Steak Sandwich - Flame grilled premium Scotch Fillet, lettuce, tomato, grilled onion and our homemade Smokey BBQ Sauce | N/A |
| Beginner Burger - 100% Flame grilled beef burger and special sauce | N/A |
| Clean Here for the full menu for Psycho Chicken |
| All kids meals are served with a soft drink or a juice- Spaghetti | $ 12.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
| 1kg angus t-bone with 2 sides (ideal for 2 people) | $ 59.00 |
| Basil pesto spaghetti | $ 16.00 |
| Porterhouse steak with any 2 sides and a sauce (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Ice cream- with caramel, chocolate or strawberry topping | $ 6.00 |
| Served with chips and salad or mash and vegetables- hand crumbed chicken schnitzel | $ 24.00 |
| Half chicken breast | $ 12.00 |
| Clean Here for the full menu for HUX Dining |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
| Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
| Fig jam cheesecake - With toasted walnuts | $9 |
| Hommos - Purée of chickpeas with tahini & lemon juice | $12 |
| Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
| Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |
| Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| Clean Here for the full menu for El-Karim Restaurant |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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