| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Mixed leaf salad | $8.00 |
| Hand cut chips | $10.00 |
| Potato purée | $10.00 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Catalonian crème brûlée | $13.90 |
| Soufflé of the day | $15.90 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Coffee or Tea and Petit Fours | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
Below you'll find samples from menus of places nearby.
| Veggie | N/A |
| Smokey BBQ Sauce | N/A |
| Double Psycho - Psycho Burger with extra beef, extra cheese | N/A |
| Fil-Ay Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our house mayonnaise | N/A |
| Ribs and Chips | N/A |
| Salad Platter Choose any 3 | - |
| Smokey Steak Sandwich - Flame grilled premium Scotch Fillet, lettuce, tomato, grilled onion and our homemade Smokey BBQ Sauce | N/A |
| Nuggets | N/A |
| Clean Here for the full menu for Psycho Chicken |
| All served with chips and salad- lamb ribs (1 & a helf racks) | $ 29.00 |
| Roasted chat potatoes | $ 6.00 |
| Madagascan vanilla bean creme brulee- with dark chocolate mousse | $ 12.00 |
| Prawn & chorizo skewers with chilli salt | $ 18.00 |
| Jalapeno | $ 2.00 |
| 1.3kg cape byron 'TOMAHAWK' - our signature stake! Is served with 3 sides (ideal for 2-4 people) | $ 99.00 |
| Tomato & olive penne | $ 18.00 |
| Salt & pepper squid with lime aioli | $ 14.00 |
| Clean Here for the full menu for HUX Dining |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Clean Here for the full menu for Sous Le Soleil |
| Lebanese coffee | $4 |
| Sweet Lebanese Latte | $6 |
| Antipodes Sparkling Mineral Water 500ml | $6 |
| Grilled Haloumi (4) - Served with chopped mint, tomatoes & cucumbers | $10 |
| Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
| Jawaneh (4) - Marinated chicken wings. Char-grilled & brushed with garlic sauce | $14 |
| Cappuccino | $4 |
| Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil | $14 |
| Clean Here for the full menu for El-Karim Restaurant |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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