Signorelli Gastronomia at 48 Trouton Pl Menu
Antipasti
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Primi
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
Pasta E Risotto
| Risotto of the day | $24 |
| House made rigatoni with wild boar ragu | $24 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Insalate / Con Torni
| Green beans sautéed with garlic, lemon and oil | $8 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Thick cut truffle and parmesan fries | $10 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Secondi
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Pizza Stone Fired Oven
| Margherita – fior di latte, tomato and basil | $22 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Signorelli Specality Pizza's - That's AMore
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Made In Italy | Italian, Pizza & Pasta |
| Cafe XXII | Italian, Mediterranean |
| Raffinato | Italian |
| Pasta Vera | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Zebra Lounge (sample menu)
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Garden salad | $9.50 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Clean Here for the full menu for Zebra Lounge |
The Dunkirk Hotel (sample)
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Garlic/herb bread | $5.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Add salad | $1.00 |
| Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
| Bowl of fries | $4.70 |
| Clean Here for the full menu for The Dunkirk Hotel |
Doyles At The Fish Markets (sample)
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
| Rocket & Parmesan | $8.5 |
| - One Doz: | $26 |
| Garlic Bread (2 Pieces) | $3.5 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Clean Here for the full menu for Doyles At The Fish Markets |
Made In Italy (sample)
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Clean Here for the full menu for Made In Italy |
Sugaroom (sample)
| Chat potatoes, rosemary | $7.95 |
| Tomato, basil & olive salad, balsamic | $7.95 |
| Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
| Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
| Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
| Housemade tortellini of prawn & thyme with lemon beurre blanc | $21.95 |
| Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
| Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
| Clean Here for the full menu for Sugaroom |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Pyrmont
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0285710622
- Fax
- 0285717797
- info@doltonehouse.com.au
- Address
- 48 Trouton Pl, Pyrmont, NSW, 2009, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- International, Mediterranean, French, Italian
- Website
- http://www.signorelli.com.au
Signorelli Gastronomia
More Than Just An Italian RestaurantAt Signorelli Gastronomia you can enjoy an Italian menu that is seasonal and diverse.Chocolate, Gluten Free, Local Produce, Organic, Pasta, Pizza, Seafood, Steak, Stonegrill Dining, Vegetarian, Woodfired Pizzas, A La Carte, Banquets, Bar Menu, Childrens Menu, Degustation Menu, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Sausage, Vegetables, Children Friendly, Corporate Events, Harbour Cruises, Private Parties, Wine Tastings, Anniversaries, Birthdays, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Hens Parties, Weddings, 3 Courses, Dinners, Lunches, Cafe, Training, 4 Star, Bar, Garden, Guest Lounge, Private Dining Rooms, Wine Bar, 101 - 200, Delivery, Disabled Access, Reservations Accepted, Takeaway, Guaranteed, Australian Owned, Family Operated, Locally Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Signorelli Gastronomia are coming soon