Currently there is no menu available for Sir William Wallace Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Pub Food, Modern Australian |
| Lodge Wine Bar | Spanish, Wine Bar, Australian, Bar, Pub Food, Modern Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| Potato Scallop | 95ยข/each |
| Chips & Salad | $3.50 |
| Clean Here for the full menu for Balmain Blu |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Miso soup | $3.00 |
| Steamed white rice | $3.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Clean Here for the full menu for Mabasa |
| Chorizo with tomato relish | $12 |
| Rocket, pear & parmesan | $8 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Dips & olives plate | $12 |
| Braised lamb & rosemary pie | $24 |
| Tea & espresso coffee | $4 |
| Mixed leaf salad | $6 |
| Chilli salt squid | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken Paella for 2 | $46.00 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Chicken fried rice with egg & shallots | $15v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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