| Horiatiki Salata country style Greek salad w olives, feta, olive oil | $10.6 |
| Pantzarosalata beetroot salad w walnut, semi-dried tomatoes, green beans, sesame seeds goats cheese | $11.8 |
| Trio of Dips dips w warm pita bread | $13.8 |
| Kolokythomarida whitebait & zucchini fritters w Aioli | $11.8 |
| Dolmades filled spinach w beef mince rice & herbs served w Greek yoghurt | $10.8 |
| Spanakopita spinach & feta cheese pie | $11.8 |
| Kotopita chicken mince, dill, eschallots & feta wrapped in filo pasty w Garlic Skordalia | $12.8 |
| Haloumi Paphos Haloumi cheese pan fried w tomato & mint | $11.8 |
| Manitaropita field mushrooms, roasted w garlic oil, sea salt & thyme topped w feta, ricotta & crispy filo pastry | $12.5 |
| Calamaraki tender baby squid w Ouzo Aioli | $12.5 |
| Htapodi char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing | $15.8 |
| Moussaka baked layers of beef, eggplant, potato & béchamel | $20.8 |
| Pastitsio Greek style pasta bake - layered penne pasta, kefalotiri cheese, minced beef w herbs a light tomato salsa topped w béchamel & baked | $20.8 |
| Souvlakia Kotisia BBQ'd chicken thigh skewers marinated w a combination of dry herbs & spices served w lemon potatoes & green salad | $21.8 |
| Souvlakia Arnisia BBQ'd lamb skewers marinated w a combination of dry herbs & spices served w lemon potatoes & tzatiki dip | $23.8 |
| Kleftiko slow roasted lamb shoulder w seasonal vegetables & herbs in a parcel | $26 |
| Garides Saganaki Premier King Prawns pan fried in a white wine & tomato, basil, garlic & feta cheese sauce | $27.5 |
| Exohiko baked Scotch fillet w Kefalotiri cheese, tomatoes, garlic, olives & herbs wrapped in filo pastry | $26 |
| Moussaka (vegetarian) VEGETARIAN layered eggplant & seasonal vegetables w béchamel topped w Kefalotiri cheese and oven baked | $17.8 |
| Baklava Layers of filo pastry, almonds, walnuts & honey syrup served w home-made cherry & raisin ice-cream | $12 |
| Galaktoboureko Creamy semolina custard w crispy filo ice-cream | $12 |
| Passionfruit Galaktoboureko Pete and Stav's creation served w ice-cream | $12 |
| Kataifi me sokolata Shredded filo filled w seasoned nuts and Callebaut Chocolate | $10 |
| Rizogalo Sokolata pudding w Belgian chocolate & candied orange | $9.50 |
| Loukoumades Hot Greek donut balls w honey syrup & toasted seasoned nuts | $10 |
| COFFEE Greek, Espresso, Cappuccino, Flat White etc | $3.8 |
| TEA Greek Sage, Camomile, Peppermint, Jasmine, Earl Grey, English Breakfast, Green | $3.8 |
| BANQUET one (available for 4 or more only) | $45 |
| Horiatiki Salata Greek salad | - |
| Trio of Dips w warm pita bread | - |
| Kolokythomarida - whitebait & zucchini fritters Ouzo Aioli | - |
| Kotopita - chicken mince, dill, eschallots & feta wrapped in filo pasty w Skordalia | - |
| Calamari - Baby squid w Ouzo Aioli | - |
| Kleftiko - Slow roasted lamb shoulder w oregano vegetables | - |
| Souvlakia - BBQ'd chicken skewers & baked potatoes | - |
| + DESSERT | - |
| Loukoumades hot Greek donuts w honey syrup & toasted seasoned nuts | - |
| Greek Coffee or Sage Tea | - |
| BANQUET two | $48 |
| All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint | - |
| BANQUET three | $52 |
| All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint | - |
| PLUS Htapodi - char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sofie's Greek Restaurant | European, Greek |
Below you'll find samples from menus of places nearby.
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Clean Here for the full menu for Balmain Blu |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Miso soup | $3.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Clean Here for the full menu for Mabasa |
| The Coop | $21 |
| Marinated olives | $6 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Steamed vegetables | $8 |
| Garlic bread | $6 |
| Chilli salt squid | $12 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Vego Greco | $18 |
| Clean Here for the full menu for Dicks Hotel |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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