| Horiatiki Salata country style Greek salad w olives, feta, olive oil | $10.6 |
| Pantzarosalata beetroot salad w walnut, semi-dried tomatoes, green beans, sesame seeds goats cheese | $11.8 |
| Trio of Dips dips w warm pita bread | $13.8 |
| Kolokythomarida whitebait & zucchini fritters w Aioli | $11.8 |
| Dolmades filled spinach w beef mince rice & herbs served w Greek yoghurt | $10.8 |
| Spanakopita spinach & feta cheese pie | $11.8 |
| Kotopita chicken mince, dill, eschallots & feta wrapped in filo pasty w Garlic Skordalia | $12.8 |
| Haloumi Paphos Haloumi cheese pan fried w tomato & mint | $11.8 |
| Manitaropita field mushrooms, roasted w garlic oil, sea salt & thyme topped w feta, ricotta & crispy filo pastry | $12.5 |
| Calamaraki tender baby squid w Ouzo Aioli | $12.5 |
| Htapodi char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing | $15.8 |
| Moussaka baked layers of beef, eggplant, potato & béchamel | $20.8 |
| Pastitsio Greek style pasta bake - layered penne pasta, kefalotiri cheese, minced beef w herbs a light tomato salsa topped w béchamel & baked | $20.8 |
| Souvlakia Kotisia BBQ'd chicken thigh skewers marinated w a combination of dry herbs & spices served w lemon potatoes & green salad | $21.8 |
| Souvlakia Arnisia BBQ'd lamb skewers marinated w a combination of dry herbs & spices served w lemon potatoes & tzatiki dip | $23.8 |
| Kleftiko slow roasted lamb shoulder w seasonal vegetables & herbs in a parcel | $26 |
| Garides Saganaki Premier King Prawns pan fried in a white wine & tomato, basil, garlic & feta cheese sauce | $27.5 |
| Exohiko baked Scotch fillet w Kefalotiri cheese, tomatoes, garlic, olives & herbs wrapped in filo pastry | $26 |
| Moussaka (vegetarian) VEGETARIAN layered eggplant & seasonal vegetables w béchamel topped w Kefalotiri cheese and oven baked | $17.8 |
| Baklava Layers of filo pastry, almonds, walnuts & honey syrup served w home-made cherry & raisin ice-cream | $12 |
| Galaktoboureko Creamy semolina custard w crispy filo ice-cream | $12 |
| Passionfruit Galaktoboureko Pete and Stav's creation served w ice-cream | $12 |
| Kataifi me sokolata Shredded filo filled w seasoned nuts and Callebaut Chocolate | $10 |
| Rizogalo Sokolata pudding w Belgian chocolate & candied orange | $9.50 |
| Loukoumades Hot Greek donut balls w honey syrup & toasted seasoned nuts | $10 |
| COFFEE Greek, Espresso, Cappuccino, Flat White etc | $3.8 |
| TEA Greek Sage, Camomile, Peppermint, Jasmine, Earl Grey, English Breakfast, Green | $3.8 |
| BANQUET one (available for 4 or more only) | $45 |
| Horiatiki Salata Greek salad | - |
| Trio of Dips w warm pita bread | - |
| Kolokythomarida - whitebait & zucchini fritters Ouzo Aioli | - |
| Kotopita - chicken mince, dill, eschallots & feta wrapped in filo pasty w Skordalia | - |
| Calamari - Baby squid w Ouzo Aioli | - |
| Kleftiko - Slow roasted lamb shoulder w oregano vegetables | - |
| Souvlakia - BBQ'd chicken skewers & baked potatoes | - |
| + DESSERT | - |
| Loukoumades hot Greek donuts w honey syrup & toasted seasoned nuts | - |
| Greek Coffee or Sage Tea | - |
| BANQUET two | $48 |
| All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint | - |
| BANQUET three | $52 |
| All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint | - |
| PLUS Htapodi - char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sofie's Greek Restaurant | Greek, European |
Below you'll find samples from menus of places nearby.
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| King Prawn with Garlic sc | $5.95/each |
| BBQ Baby Octopus | $14.95 |
| Clean Here for the full menu for Balmain Blu |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Potato croquette - 2 pieces | $7.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Clean Here for the full menu for Mabasa |
| Chicken & asparagus salad | $20 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Chorizo & fetta penne | $20 |
| 350g grain fed scotch fillet | $29 |
| Wedges | $8 |
| Marinated olives | $6 |
| Choice of three plates | $30 |
| Clean Here for the full menu for Dicks Hotel |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Steamed jasmine rice | $3 per person |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Chicken fried rice with egg & shallots | $15v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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