BBQ Steak (Special) | $29.90 |
Spinach & Ricotta Cannelloni | $11.00 |
Chicken Asparagus | $19.90 |
Veal & Prawns | $23.90 |
Chicken Breast Boscaiola | $19.90 |
Insalata caprese cherry tomato, mozzarella di bufala, basil & e.v.o.o | $16.00 |
Calabria fior di latte, mild salami, eggplant, roasted capsicum & garlic | $18.00 |
Napoli fior di latte, king prawns, calamari & garlic | $18.00 |
Schiaccata pizza style bread w/ ’nduja, fresh ricotta & rocket | $15.00 |
Spaghetti polpette spaghetti with a traditional bolognese sauce & topped with nonna’s meatballs | $18.00 |
Flat White | $4 |
Caesar salad - cos lettuce tossed in homemade caesar dressing with crispy pancetta, boiled egg & oven baked croutons *extra $4 with chicken | $14.9 |
Mocha | $4.5 |
Sautéed beans | $6.9 |
Filetto di manzo al vino rosso e gamberi - 240g eye fillet with prawns in red wine jus | $28.9 |
Classic Mussels Local Mussels with white wine, garlic, tomato, dill and a touch of chilli | $19.9 |
Pappardelle al Ragu (rabbit) Flat long pasta tossed in a rich rabbit and mushroom ragu with a hint of chilli | $31.9 |
Chocolate Raspberry Tart Almond mill tart filled with fresh raspberries covered with a layer of chocolate ganache with roasted almond gelato GF | $14.90 |
Salted Anchovies | $9.9 |
Filetto Gamberi Eye fillet medallions served with King prawns on potato mash with herb butter and jus | $31.90 |
Pizza Pollo Tomato, cheese, chicken, onion, mushroom, avocado, sun-dried tomato | $23.90 / $26.90 |
Greek Salad Lettuce, tomato, cucumber, capsicum, Spanish onion, olives, fetta, oregano & red wine vinegar dressing | $11.90 |
Home-made Lasagne | $12.90 / n/a |
Battered Fish Barramundi Fillets coated in Beer Batter Served with Tartare Sauce | $22.00 |
Cajun Chicken Grilled Chicken Breast coated in Cajun Spice Lettuce, Onion & Tomato | $16.00 |
Beef Nachos Corn Chips topped with Bolognaise, Shredded Lettuce, Diced Tomato, Cheese, Sour Cream, Sweet Chilli & Guacamole | $16.00 |
Boscaiola Ham & Mushrooms in Creamy Sauce | $16.00 |
Tomato & Cheese | $9.00 |
Gianni - Pepperoni, cheese & more pepperoni | $17.50 |
Johnny - Bocconcini, kalamata olives, topped with pancetta & basil | $24.00 |
Agazio - Ham, cabanossi, bacon, pepperoni on a BBQ base | $19.50 |
Gino - Spicy Italian sausage, chilli & sliced roman tomato | $24.00 |
Meat Balls in Napoli | $16.50 |
Polpetti al Sugo - Nonna’s home made Italian meatballs cooked in a napoletana sauce. Served with Italian bread (4 per serve) | 1 dozen: $16.9 |
Pollo ai Gamberi - Chicken with avocado and prawns in a brandy pink cream sauce. Served with seasonal vegetables | $29.9 |
Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked | 1 dozen: $16.9 |
Cheese Cake - Baked cheesecake served with vanilla bean gelato and cream | $12.9 |
Tagliatelle porcini with pork sausage thin ribbon pasta pan tossed with porcini & chiodini mushrooms, housemade pork sausage, cream, truffle oil & sage | $28 |
Wagyu Rump Tagliata - 400g wagyu rump, 6-9 marbling, grilled and served with pan braised king brown mushrooms & baby spinach | $48 |
Fettuccine with smoked chicken & chiodini mushrooms housemade pasta ribbons with smoked chicken, chiodini mushrooms, baby spinach, butter, cherry tomatoes and a touch of cream | $28 |
Gamberi - tomato, bufala mozzarella, cherry tomatoes, prawns, rocket pesto and parmesan | $23 |
Crème brûlée - baked vanilla bean double cream custard glazed with caramelised sugar | $17 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
100% Beef Patty, Tomato, Lettuce & Onion On a Bun | $6.50 |
Chips (Large Bowl) served with bbq or tomato sauce | $8.00 |
Omelette with Ham topped with ham, mushroom, tomato & toast | $10.00 |
Nuggets & Chips | $6 |
Grilled Haloumi w/ roasted capsicum, artichokes and lemon vinaigrette (gf) (vg) | $12 |
Dessert of the day | $8 |
Cheese Bread | $6 |
Saucy Chocolate Mud Cake | $8 |