Plain , garlic, herb or chilli bread | $3.00 |
Linguini King Prawns & Bacon | $19.90 |
Spinach & Ricotta Cannelloni | $11.00 |
Vegetarian Risotto | $16.90 |
Prawn Risotto | $24.90 |
Abruzzi chicken, artichokes, semi dried tomato & roasted capsicum | $18.00 |
Supreme mushroom, mild salami, cabanossi, ham, roast capsicum, pineapple & onion | $18.00 |
Garlic prawns king prawns cooked in a rich garlic napoli sauce | $18.00 |
Cannelloni (spinach & ricotta) fresh egg pasta tubes filled with spinach & ricotta topped with a napoli sauce & bechamel | $18.00 |
4 formaggi fior di latte, bufala, gorgonzola & parmesan | $19.00 |
Risotto al salmone affumicato e gamberi - italian arborio rice with smoked salmon & prawns in pink sauce | $24.9 |
Decaf, Extra Shot, Soy Milk | $1 |
Fish & Chips | $15 |
Garlic/Herb - oven baked bread with your choice of garlic or herb butter | $3.9 |
Gamberi - tomato fior di latte mozzarella, spinach, prawns and cherry tomato | $22.9 |
Chilli Natural Sydney rock served with fresh chilli, oregano and Italian vinaigrette served warm | - |
Chicken Picasso Sautéed chicken breast with ham, mushrooms, cheese, sundried tomato paste, Dijon mustard and balsamic reduction | $30.9 |
Pappardelle al Ragu (rabbit) Flat long pasta tossed in a rich rabbit and mushroom ragu with a hint of chilli | $31.9 |
Red Snapper Oven baked snapper steak with a stew of wild mushrooms with sweet cheese and aromatic herbs | $35.9 |
- | Small / Large / Family |
Capriciosa Tomato, cheese, mushroom, ham, olives | $14.90 / $19.90 / $22.90 |
Arancini (4) Sun-dried tomato, basil and ricotta rice balls lightly crumbed & fried served on napoletana sauce | $14.90 |
Greek Salad Lettuce, tomato, cucumber, capsicum, Spanish onion, olives, fetta, oregano & red wine vinegar dressing | $7.00 |
Ham, Pineapple & Cheese | $11.00 |
Sundried Tomato, Marinated Eggplant, Roasted Capsicum & Cheese | $13.00 |
Vegetarian Nachos Mushrooms, Onion & Capsicum in Red Sauce Topped with Cheese, Shredded Lettuce, Diced Tomato, Sour Cream & Guacamole | $16.00 |
Prawns & Mayonnaise | $7.00 |
Poached Eggs, Tomato & Toast | $11.00 |
Marinara - Fresh calamari & prawns in a rose sauce with a dash of parsley | $24.50 |
Brett - Rashers of bacon and 2 free-range eggs topped with mozzarella | $24.00 |
Pauli - Double smoked leg ham & mozzarella cheese | $17.50 |
Boscaiola - Creamy bacon & mushroom with a dash of parsley | $18.50 |
Loui - Bocconcini, sun-dried tomato & Italian prosciutto | $24.00 |
Chocolate Mud - Served with gelato and cream | $12.9 |
Napoletana - Tomato base, fior di latte mozzarella, anchovies and black olives | $19.9 |
Affogato - One scoop of vanilla bean gelato topped with a shot of espresso coffee | $7.0 |
Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked | 1 dozen: $16.9 |
Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato | $12.9 |
Octopus carpaccio wafer thin octopus marinated with extra virgin olive oil, lemon, dry chilli, parsley, orange zest, lemon thyme and baby capers | $24 |
Oven roasted lobster tail, scampi and scallops with lemon butter, parsley and dry chilli | $85 |
Truffled Mushrooms - field mushrooms, parsley, mascarpone cream, extra virgin olive oil and white truffle oil | $6 |
Linguine marinara long thin pasta pan tossed with pomodoro, mussels, baby calamari, tiger prawns & vongole | $27 |
Heirloom Tomatoes - medley of heirloom cherry tomatoes, basil, shaved garlic, Spanish onion, red wine vinegar and lightly drizzled with extra virgin olive oil | $14 |
100% Beef Patty, Tomato, Lettuce & Onion On a Bun | $6.50 |
Meal Deal 1 1 x Large Traditional Pizza, 1 x Garlic Bread, 1 x 1.25lt Bottle of Coke | $18.95 |
Grain Fed Scotch Fillet 300gm Kilroy QLD: Yearling Grain Fed 120 Days | $22 |
BBQ Chicken | $15 |
Macadamia Crusted Barramundi oven baked & served w/ mashed potato, green vegetables, champagne sauce & lemon | $18 |
Dessert of the day | $8 |
Fettuccine Boscaiola bacon, mushrooms, onion and herbs cooked with white wine and cream. Tossed with fettuccine pasta and topped with fresh parmesan cheese | $16 |