Currently there is no menu available for Spice Forest Indonesian Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Sugoi Sushi Train | Asian, Japanese |
| Sushi Man | Japanese, Asian |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
| Waza | Japanese |
| Spice Forest Indonesian Restaurant | Asian, Japanese |
Below you'll find samples from menus of places nearby.
| Fish Cocktails, Seafood Stick | $1.50/each |
| Homemade Fish Cake | $2.80/each |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Chips & Salad | $3.50 |
| Clean Here for the full menu for Balmain Blu |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Clean Here for the full menu for Mabasa |
| The Coop | $21 |
| Marinated olives | $6 |
| Pumpkin ravioli | $19 |
| Chicken fajitas | $19 |
| Fish & chips or salad | $9 |
| Tea & espresso coffee | $4 |
| Mixed leaf salad | $6 |
| Choice of three plates | $30 |
| Clean Here for the full menu for Dicks Hotel |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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