Currently there is no menu available for Spice Forest Indonesian Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Sugoi Sushi Train | Asian, Japanese |
Sushi Man | Japanese, Asian |
Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
Waza | Japanese |
Spice Forest Indonesian Restaurant | Asian, Japanese |
Below you'll find samples from menus of places nearby.
Classic Beef Cheese Burger - served with chips | $7.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Homemade Fish Cake | $2.80/each |
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Salt & Pepper Squid | $14.95 |
Clean Here for the full menu for Balmain Blu |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
Miso soup | $3.00 |
Clean Here for the full menu for Mabasa |
Chicken parmigiana | $23 |
Magharita pizza | $9 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Braised lamb & rosemary pie | $24 |
Lamb souvlaki skewers | $12 |
Choice of three plates | $30 |
Marinated olives | $6 |
Grain fed sirloin | $27 |
Clean Here for the full menu for Dicks Hotel |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Wood fire bread roll | $1.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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