Currently there is no menu available for Spice Forest Indonesian Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Sugoi Sushi Train | Japanese, Asian |
| Sushi Man | Japanese, Asian |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
| Waza | Japanese |
| Spice Forest Indonesian Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Chips & Salad | $3.50 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Potato Scallop | 95ยข/each |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Clean Here for the full menu for Mabasa |
| Herb bread | $6 |
| Rocket, pear & parmesan | $8 |
| Pasta w tomato sauce | $9 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Fish & chips or salad | $9 |
| Marinated olives | $6 |
| Chicken nuggets w chips or salad | $9 |
| Greek salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Chinese greens with garlic oyster sauce | $13 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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