Currently there is no menu available for Spice I Am in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Mabasa | Thai, Korean |
Pomegranate Thai | Asian, Thai |
Nood Noodle Bar | Noodles, Thai |
Tuk Tuk Real Thai | Thai, Asian |
Pinto Thai BYO Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Salmon & Prawn with Lemon sc | $5.95/each |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Clean Here for the full menu for Balmain Blu |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Clean Here for the full menu for Mabasa |
The Coop | $21 |
Rustic bread roll w extra virgin & balsamic | $3 |
Southern Fried Chicken | $12 |
Magharita | $16 |
Mash | $8 |
Wedges | $8 |
Herb bread | $6 |
Greek salad | $9 |
Clean Here for the full menu for Dicks Hotel |
Chicken Paella for 3 | $68.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Wood fire bread roll | $1.50 |
Clean Here for the full menu for La Sangria Tapas |
Steamed broccoli with house chilli jam | $14 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Chicken fried rice with egg & shallots | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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The opening hours for Spice I Am are coming soon