Currently there is no menu available for Sugoi Sushi Train in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Sugoi Sushi Train | Asian, Japanese |
| Sushi Man | Japanese, Asian |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
| Waza | Japanese |
| Spice Forest Indonesian Restaurant | Asian, Japanese |
Below you'll find samples from menus of places nearby.
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Steamed Mussel (12 per serve) | $9.90 |
| Clean Here for the full menu for Balmain Blu |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Clean Here for the full menu for Mabasa |
| The Coop | $21 |
| Chilli salt squid | $21 |
| El Dickos | $21 |
| Greek salad | $9 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Garlic bread | $6 |
| Choice of two plates | $20 |
| Braised lamb & rosemary pie | $24 |
| Clean Here for the full menu for Dicks Hotel |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Wood fire bread roll | $1.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Steamed jasmine rice | $3 per person |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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