Currently there is no menu available for Sushi Man in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Sugoi Sushi Train | Asian, Japanese |
| Sushi Man | Japanese, Asian |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
| Waza | Japanese |
| Spice Forest Indonesian Restaurant | Asian, Japanese |
Below you'll find samples from menus of places nearby.
| BBQ King Prawn | $18.00 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Clean Here for the full menu for Mabasa |
| Choice of two plates | $20 |
| Mash | $8 |
| 350g grain fed scotch fillet | $29 |
| Gelato scoops | $7 |
| El Dickos | $21 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Chorizo with tomato relish | $12 |
| Lamb souvlaki skewers | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Chicken Paella for 2 | $46.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Chicken Paella for 3 | $68.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Chicken fried rice with egg & shallots | $15v |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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