Cooley’s Nachos gf Crispy corn chips baked with cheddar cheese and Chilli Con Carne then topped with guacamole, sour cream and spicy tomato salsa | $16.00 |
Pressed Flinders Island Lamb Belly cgf Cooley’s showcases the amazing lamb from Flinders Island with a dish of slow cooked pressed lamb belly with a rosemary, thyme and lemon crust. Pumpkin noi | $32.00 |
All steaks served with sweet onion jam, fresh garden salad and steakhouse fries | - |
Greek Salad | $7.50 |
- with chicken | $19.00 |
Mushroom | $2.00 |
Pepper | $2.00 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Pulled beef burrito with corn salsa Served with chips | $10.50 |
Coarse Crumbed Flathead - Golden crumbed flathead fillets with salad, fries, pickled onions & REAL tartare | $25 |
Salted Caramel Brownie - Warm and oh-so-scrumptious brownie,dark chocolate mousse, Frangelico and passionfruit dust | $12 |
Asian Ocean - Scallop gyoza, Korean BBQ fish cakes, Togarashi squid, octopus salad and sesame/soy mussels with condiments | sml: $29, lge: $49 |
Steakhouse Fries | $8 |
Antipasto - Prosciutto, salami, Pyengana cheddar, grissini, olive, mushroom and onion compote, spiced baby beetroot and olive bread | sml: $26, lge: $46 |
Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream | $15 |
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces | $3.50 |
Buttered Mash Potato | $9 |
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter | $6 |
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) | N/A |
Captain Cook’s Basket | $10.90 |
All served with chips & prepared in our signature crumbs | - |
Extra chips | $3.90 |
Salads: | - |
- Caesar GF | $11.00 |
Fish Only (two fillets either battered or crumbed): | - |
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips | $12.00 |
Crumbed Calamari (six) | $8.00 |
Honey toasted fruit & nut muesli - all goodies; almonds, walnuts, apricots coconuts....served w natural yogurt & milk | $10.5 |
Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts | $11.8 |
Smoked salmon on toast - aoili & citrus lemon zest & avocado | $13 |
Shoebox pides in display cabinet - check display cabinet for daily specials | $11.8 |
Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream | $14 |
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) | $34.5 |
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) | $31.0 |
- hawaiian julienne leg ham and pineapple (g) | $20.0 |
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) | $24.5 |
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) | $25.5 |
Palm sugar pannacotta - with candied chilli & orange and double cream. | $17.5 |
Tiramisu. | $14.5 |
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. | $23 |
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. | $21.5 |
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. | $38 |
Chicken Korma - chicken cooked in saffron & almond gravy garnished with pistachio & a drop of cream | $17.99 |
Eggplant Masala - eggplant cooked with potatoes in masala sauce, garnished with coriander & tomato | $17.99 |
Meat Samosa - Indian pastries filled with spiced lamb, green peas & cashew nuts | $10.99 |
Cheese Naan - tandoori naan filled with melted cheese | $4.99 |
Chickpea Masala - chickpeas cooked with tomatoes, onion, garlic & spices, garnished with coriander & ginger | $15.99 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce | $18.00 |
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) | $12.50 |
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce | $32.50 |
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread | $24.50 |
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey | $9.50 |
Forbidden cargo risotto GF V - New seasons asparagus, miso, egg & cultured milk * Pepik Pinot Grigio | $18.0 |
Crispy fried quail ½ - Orange & wheat beer, labneh, pistachio & garden leaves * Josef Chromy Sauvignon Blanc | $20.0 |
Sunrise Salad - Peas, ricotta, fennel, citrus, mint & friends | $13.5 |
Breed: Pasture Fed Black angus GF - Cut : Scotch Fillet 280gr Smoked miso butter, Tuscan cabbage with confit garlic, almond, chilli & lemon * Josef Chromy Merlot | $36.5 |
Pommes Frites - Mustard and confit garlic aioli | $9.5 |