Porterhouse 300g | $29.00 |
All steaks served with sweet onion jam, fresh garden salad and steakhouse fries | - |
Pan Gravy / Garlic Butter / Béarnaise / Onion Jam / 3 Pepper / Honey brown mushroom / Truffle Butter / Parmigiana (Schnitzel only) | - |
Killa Onion Burger Tassie Wagyu Beef burger, crisp fried French onion rings, Swiss cheese, pickles, Kilpatrick mayo and steakhouse fries | $23.00 |
HOT OFF THE CHAR GRILL Choose the cut you like, add a sauce and we’ll do the rest! | - |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips | $15.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Lamb, potato and pea curry Served with rice and mint yogurt | $14.50 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Raviolo of Prawn and Huon Smoked Salmon - Shiitake mushroom, hazelnut and tomato salad, sweet tarragon and chardonnay vinegar foam | $18 |
‘The Lot’ - A selection of all of the above boards! | sml: $35, lge: $55 |
Oyster Taster - Half Dozen - 3 Nahm Jim and 3 Kilpatrick | $20 |
Garden salad | $6 |
Antipasto - Prosciutto, salami, Pyengana cheddar, grissini, olive, mushroom and onion compote, spiced baby beetroot and olive bread | sml: $26, lge: $46 |
Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g | $29/$38 |
Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney | $38 |
Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus | $35 |
Natural with Lemon | $19/36 |
Potato Leek & Parmesan Croquettes - Asian Salad , Carrot Hummus with Chilli palm Sugar Dipping Sauce | $16 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
See today’s display at Lower Deck | $5.90 |
Australian Squid | $19.90 |
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck | $22.90 |
Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream | $14 |
Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts | $11.8 |
Smoked salmon on toast - aoili & citrus lemon zest & avocado | $13 |
Vietnamese chicken salad - marinated in palm sugar & ginger with buckwheat noodles | $13.5 |
Shoebox pides in display cabinet - check display cabinet for daily specials | $11.8 |
Mixed Fish Three pieces of crumbed fish with chips | $16.00 |
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips | $18.00 |
Half doz Oysters (natural) GF | $14.00 |
Half doz Oysters (kilpatrick) | $17.00 |
Salads: | - |
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta | $23.5 |
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki | $24.5 |
Served topped with shaved parmesan | - |
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing | $25.0 |
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi | $32.5 |
Cape Grim rib eye, on the bone (500g+) | $48 |
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. | $38.5 |
Prime yearling porterhouse (350g+) | $38.5 |
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. | $35 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Chicken Punjabi - chicken cooked with capsicum, tomatoes, ginger & green chillies in a rich sauce | $18.99 |
Chicken Vindaloo - a delicacy from Goa, chicken cooked in hot vindaloo sauce garnished with green chilli | $17.99 |
Mango Chicken - chicken cooked in mango sauce, garnished with almond flakes & a drop of cream | $17.99 |
Chicken Tikka Masala - chicken tikka, capsicum, onion & masala sauce garnished with coriander & ginger julienne | $17.99 |
Vanilla Ice Cream - vanilla ice cream with topping | $6.99 |
Tea– regular tea plus a range of herbal teas also available | $3.70 |
Short Black or Long Black | $3.90 |
Garlic Bread - Crusty bread baked with butter, fresh garlic & herbs | $5.60 |
Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce | E: $15.60, M: $18.80 |
Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages | $6.80 |