Currently there is no menu available for Teriyaki Boy in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Asian, Vietnamese |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Baby Octopus with Sweet Chili sc | $5.95/each |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Snapper with Honey Mustard sc | $5.95/each |
Barramundi with Sweet Chili sc | $5.95/each |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Clean Here for the full menu for Balmain Blu |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Clean Here for the full menu for Mabasa |
Dick`s deluxe cheese & bacon beef burger | $17 |
Marinated olives | $6 |
Prosciutto, gorgonzola & walnut salad | $21 |
Pasta w tomato sauce | $9 |
Vego Greco | $18 |
Beer battered baramundi | $23 |
350g grain fed scotch fillet | $29 |
Rustic bread roll w extra virgin & balsamic | $3 |
Clean Here for the full menu for Dicks Hotel |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Clean Here for the full menu for La Sangria Tapas |
Chinese greens with garlic oyster sauce | $13 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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