Currently there is no menu available for Teriyaki Boy in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Vietnamese, Asian |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Grilled Salmon Fish Burger - served with chips | $12.90 |
BBQ King Prawn | $18.00 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Dim Sims (Fried, 4 per serve) | $6.00 |
Salmon & Prawn with Lemon sc | $5.95/each |
Salt & Pepper Squid | $14.95 |
Clean Here for the full menu for Balmain Blu |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Clean Here for the full menu for Mabasa |
Crispy skin salmon | $26 |
Magharita | $16 |
350g grain fed scotch fillet | $29 |
Steamed vegetables | $8 |
Choice of two plates | $20 |
Braised lamb & rosemary pie | $24 |
Herb bread | $6 |
Gelato scoops | $7 |
Clean Here for the full menu for Dicks Hotel |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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