Weekdays (lunch specials) | $ 12.00 |
Mondays (burger)- balmain, mr rooster, cheese burger from 5pm | $ 12.00 |
Tuesdays (schnitzel)- southern fried, barvarian or italian from 5pm | $ 14.00 |
Wednesdays (grain fed sirloin)- w/ balmain jalapeno potato salad or fries + salad from 5pm | $ 14.00 |
Thursdays (2 for 1 pizzas) from noon | N/A |
Sundays (akua BBQ board) ask bartender for this weeks special | N/A |
Herbivore- pumpkin, zucchini, goats cheese, caramelised 'onion + roasted pine nuts V | $ 18.00 |
Margherita- fiore di latte, fresh tomato + basil V | $ 18.00 |
Aloha- the balsamain's take on ham & pineapple double smoked ham + caramelised pineapple | $ 19.00 |
Pepperoni Pig- jalapenos, slow roasted pork, pepperoni, roasted capsicum + cherry tomato | $ 20.00 |
Fig & Pig- fig, prosciutto, cherry tomato, buffalo, mozzarella + rocket | $ 20.00 |
Chipotle chicken- chipotle marinated chicken, spanish onion, olove, cherry tomato + fresh oregano | $ 20.00 |
Balmain tiger prawn- tiger prawn, cherry tomato, harrisa + rocket | $ 20.00 |
Mixed pizza breads- pesto + olive tapenade pizza breads | $ 12.00 |
Koa charcuterie- w/ cured meats, cheese, pickles + breads | $ 16.00 |
Share plate- choice of any 3 below | $35.00 |
Jalapeno croquettes- manchego cheese w/ romesco aioli V | $ 13.00 |
Salt & pepper squid- w/ yuzu aioli GF | $ 14.00 |
BFC balmain fried chicken- wings w/ sweet + sour sauce | $ 14.00 |
Zucchini flowers- w/ smoked cheese + pepperonata V | $ 14.00 |
Peking duck steamed buns- w/ hai sin, cucumber + shallots | $ 15.00 |
Soft shell crab tacon- 3 tacos, avocado, srirocha aioli, lime + slaw ( add taco $ 5.50 ) | $ 16.00 |
Texas black angus scotch GF | $ 29.00 |
Grain fed sirloin GF | $ 24.00 |
Balmain burger- wagyu beef, bacon, cheese, tomato, lettuce, beetroot + pickles | $ 18.50 |
Cheese burger- wagyu beef, cheese, tomato, mustard sauce + pickles | $ 16.50 |
Mr rooster burger- portuguese chicken w/ smoked cheese, romesco, chilli mayonnase, slaw | $ 18.00 |
Pulled pork burger- pulled pork, slaw, balmain sauce + apple balsamic + BBQ spiced fries | $ 18.00 |
Grilled fish burger- lime, avocado, salsa fresca + wasabi mayo | $ 19.00 |
Falafel burger- spiced chickpeas, beetroot, tahini dressing, labna + kale slaw V | $ 17.00 |
Superfood salad- quinoa, lentils, mung beans, almonds, pumpkin, kale, cranberries, housemade lana w/ citrus dressing GF V (add chicken $ 5.00) | $ 18.00 |
Smoked trout salad- watercress, apple, asparagus + horseradish creme fraiche | $ 18.00 |
Crispy duck salad- peach, pomegranate, mint + black barley | $ 19.00 |
Organic beetroot salad- beetroot, baby carrots, prosciutto, goats cheese, endive & hazelnut crumbs GF | $ 19.00 |
Pacifico beer battered fish- w/ salt & vinegar fries + jalapeno tartare | $ 22.00 |
Pan fried salmon- w/ ginger, eggplant, tomato pickle + snake beans GF | $ 26.00 |
Chicken larn 'choy bow' GF | $ 18.00 |
Southern style schnitzel- fried chicken schnitzel w/ slaw + fries | $ 18.00 |
Grain fed steak sandwich- w/ gruyere, rocket, green tomato pickle, bacon, rosemary aioli + fries | $ 16.00 |
Shoestring fries GF | $ 8.00 |
Aspen fries- pecorino, truffle, rosemary + aioli GF | $ 10.00 |
Texas jalapeno potato salad | $ 9.00 |
Sauteed greens- kale, broccolini, peas, garlic, chilli + lemon GF V | $ 9.00 |
Salted caramel sliders- w/ salted caramel ice cream, chocolate sauce + popcorn | $ 12.00 |
Deep fried apple pie- w/ cinnamon ice cream + rum caramel | $ 12.00 |
Coconut panna cotta- w/ lychees, cherries, mango + lime | $ 12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Balmain Hotel | Barbeque |
Balmain BBQ Chickens & Gourmet Food | Takeaway Food, Barbeque |
Below you'll find samples from menus of places nearby.
Chips & Salad | $3.50 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Fish Cocktails, Seafood Stick | $1.50/each |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Dim Sims (Fried, 4 per serve) | $6.00 |
Homemade Fish Cake | $2.80/each |
Salt & Pepper Squid | $14.95 |
Clean Here for the full menu for Balmain Blu |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Clean Here for the full menu for Mabasa |
Chilli salt squid | $12 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Dick`s steak sandwich | $17 |
Chicken nuggets w chips or salad | $9 |
Mushroom & Parmesan Aracini Balls | $12 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Rustic bread roll w extra virgin & balsamic | $3 |
Mash | $8 |
Clean Here for the full menu for Dicks Hotel |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Steamed broccoli with house chilli jam | $14 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateGreat food, good, reasonably priced, great atmosphere.
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