Weekdays (lunch specials) | $ 12.00 |
Mondays (burger)- balmain, mr rooster, cheese burger from 5pm | $ 12.00 |
Tuesdays (schnitzel)- southern fried, barvarian or italian from 5pm | $ 14.00 |
Wednesdays (grain fed sirloin)- w/ balmain jalapeno potato salad or fries + salad from 5pm | $ 14.00 |
Thursdays (2 for 1 pizzas) from noon | N/A |
Sundays (akua BBQ board) ask bartender for this weeks special | N/A |
Herbivore- pumpkin, zucchini, goats cheese, caramelised 'onion + roasted pine nuts V | $ 18.00 |
Margherita- fiore di latte, fresh tomato + basil V | $ 18.00 |
Aloha- the balsamain's take on ham & pineapple double smoked ham + caramelised pineapple | $ 19.00 |
Pepperoni Pig- jalapenos, slow roasted pork, pepperoni, roasted capsicum + cherry tomato | $ 20.00 |
Fig & Pig- fig, prosciutto, cherry tomato, buffalo, mozzarella + rocket | $ 20.00 |
Chipotle chicken- chipotle marinated chicken, spanish onion, olove, cherry tomato + fresh oregano | $ 20.00 |
Balmain tiger prawn- tiger prawn, cherry tomato, harrisa + rocket | $ 20.00 |
Mixed pizza breads- pesto + olive tapenade pizza breads | $ 12.00 |
Koa charcuterie- w/ cured meats, cheese, pickles + breads | $ 16.00 |
Share plate- choice of any 3 below | $35.00 |
Jalapeno croquettes- manchego cheese w/ romesco aioli V | $ 13.00 |
Salt & pepper squid- w/ yuzu aioli GF | $ 14.00 |
BFC balmain fried chicken- wings w/ sweet + sour sauce | $ 14.00 |
Zucchini flowers- w/ smoked cheese + pepperonata V | $ 14.00 |
Peking duck steamed buns- w/ hai sin, cucumber + shallots | $ 15.00 |
Soft shell crab tacon- 3 tacos, avocado, srirocha aioli, lime + slaw ( add taco $ 5.50 ) | $ 16.00 |
Texas black angus scotch GF | $ 29.00 |
Grain fed sirloin GF | $ 24.00 |
Balmain burger- wagyu beef, bacon, cheese, tomato, lettuce, beetroot + pickles | $ 18.50 |
Cheese burger- wagyu beef, cheese, tomato, mustard sauce + pickles | $ 16.50 |
Mr rooster burger- portuguese chicken w/ smoked cheese, romesco, chilli mayonnase, slaw | $ 18.00 |
Pulled pork burger- pulled pork, slaw, balmain sauce + apple balsamic + BBQ spiced fries | $ 18.00 |
Grilled fish burger- lime, avocado, salsa fresca + wasabi mayo | $ 19.00 |
Falafel burger- spiced chickpeas, beetroot, tahini dressing, labna + kale slaw V | $ 17.00 |
Superfood salad- quinoa, lentils, mung beans, almonds, pumpkin, kale, cranberries, housemade lana w/ citrus dressing GF V (add chicken $ 5.00) | $ 18.00 |
Smoked trout salad- watercress, apple, asparagus + horseradish creme fraiche | $ 18.00 |
Crispy duck salad- peach, pomegranate, mint + black barley | $ 19.00 |
Organic beetroot salad- beetroot, baby carrots, prosciutto, goats cheese, endive & hazelnut crumbs GF | $ 19.00 |
Pacifico beer battered fish- w/ salt & vinegar fries + jalapeno tartare | $ 22.00 |
Pan fried salmon- w/ ginger, eggplant, tomato pickle + snake beans GF | $ 26.00 |
Chicken larn 'choy bow' GF | $ 18.00 |
Southern style schnitzel- fried chicken schnitzel w/ slaw + fries | $ 18.00 |
Grain fed steak sandwich- w/ gruyere, rocket, green tomato pickle, bacon, rosemary aioli + fries | $ 16.00 |
Shoestring fries GF | $ 8.00 |
Aspen fries- pecorino, truffle, rosemary + aioli GF | $ 10.00 |
Texas jalapeno potato salad | $ 9.00 |
Sauteed greens- kale, broccolini, peas, garlic, chilli + lemon GF V | $ 9.00 |
Salted caramel sliders- w/ salted caramel ice cream, chocolate sauce + popcorn | $ 12.00 |
Deep fried apple pie- w/ cinnamon ice cream + rum caramel | $ 12.00 |
Coconut panna cotta- w/ lychees, cherries, mango + lime | $ 12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Balmain Hotel | Barbeque |
Balmain BBQ Chickens & Gourmet Food | Takeaway Food, Barbeque |
Below you'll find samples from menus of places nearby.
BBQ Baby Octopus | $14.95 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
King Prawn with Garlic sc | $5.95/each |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Clean Here for the full menu for Balmain Blu |
Steamed white rice | $3.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Clean Here for the full menu for Mabasa |
350g grain fed scotch fillet | $29 |
Lamb souvlaki skewers | $12 |
Fries | $7 |
Marinated olives | $6 |
Herb bread | $6 |
Greek salad | $9 |
Garlic bread | $6 |
Crispy skin salmon | $26 |
Clean Here for the full menu for Dicks Hotel |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Wood fire bread roll | $1.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Clean Here for the full menu for La Sangria Tapas |
Chicken fried rice with egg & shallots | $15v |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateGreat food, good, reasonably priced, great atmosphere.
The opening hours for The Balmain Hotel are coming soon