The Balmain Hotel in Balmain Menu
SPECIALS
| Weekdays (lunch specials) | $ 12.00 |
| Mondays (burger)- balmain, mr rooster, cheese burger from 5pm | $ 12.00 |
| Tuesdays (schnitzel)- southern fried, barvarian or italian from 5pm | $ 14.00 |
| Wednesdays (grain fed sirloin)- w/ balmain jalapeno potato salad or fries + salad from 5pm | $ 14.00 |
| Thursdays (2 for 1 pizzas) from noon | N/A |
| Sundays (akua BBQ board) ask bartender for this weeks special | N/A |
PIZZAS
| Herbivore- pumpkin, zucchini, goats cheese, caramelised 'onion + roasted pine nuts V | $ 18.00 |
| Margherita- fiore di latte, fresh tomato + basil V | $ 18.00 |
| Aloha- the balsamain's take on ham & pineapple double smoked ham + caramelised pineapple | $ 19.00 |
| Pepperoni Pig- jalapenos, slow roasted pork, pepperoni, roasted capsicum + cherry tomato | $ 20.00 |
| Fig & Pig- fig, prosciutto, cherry tomato, buffalo, mozzarella + rocket | $ 20.00 |
| Chipotle chicken- chipotle marinated chicken, spanish onion, olove, cherry tomato + fresh oregano | $ 20.00 |
| Balmain tiger prawn- tiger prawn, cherry tomato, harrisa + rocket | $ 20.00 |
SHARES
| Mixed pizza breads- pesto + olive tapenade pizza breads | $ 12.00 |
| Koa charcuterie- w/ cured meats, cheese, pickles + breads | $ 16.00 |
| Share plate- choice of any 3 below | $35.00 |
| Jalapeno croquettes- manchego cheese w/ romesco aioli V | $ 13.00 |
| Salt & pepper squid- w/ yuzu aioli GF | $ 14.00 |
| BFC balmain fried chicken- wings w/ sweet + sour sauce | $ 14.00 |
| Zucchini flowers- w/ smoked cheese + pepperonata V | $ 14.00 |
| Peking duck steamed buns- w/ hai sin, cucumber + shallots | $ 15.00 |
| Soft shell crab tacon- 3 tacos, avocado, srirocha aioli, lime + slaw ( add taco $ 5.50 ) | $ 16.00 |
MEAT
| Texas black angus scotch GF | $ 29.00 |
| Grain fed sirloin GF | $ 24.00 |
BURGERS (ALL SERVED W/FRIES)
| Balmain burger- wagyu beef, bacon, cheese, tomato, lettuce, beetroot + pickles | $ 18.50 |
| Cheese burger- wagyu beef, cheese, tomato, mustard sauce + pickles | $ 16.50 |
| Mr rooster burger- portuguese chicken w/ smoked cheese, romesco, chilli mayonnase, slaw | $ 18.00 |
| Pulled pork burger- pulled pork, slaw, balmain sauce + apple balsamic + BBQ spiced fries | $ 18.00 |
| Grilled fish burger- lime, avocado, salsa fresca + wasabi mayo | $ 19.00 |
| Falafel burger- spiced chickpeas, beetroot, tahini dressing, labna + kale slaw V | $ 17.00 |
SALADS
| Superfood salad- quinoa, lentils, mung beans, almonds, pumpkin, kale, cranberries, housemade lana w/ citrus dressing GF V (add chicken $ 5.00) | $ 18.00 |
| Smoked trout salad- watercress, apple, asparagus + horseradish creme fraiche | $ 18.00 |
| Crispy duck salad- peach, pomegranate, mint + black barley | $ 19.00 |
| Organic beetroot salad- beetroot, baby carrots, prosciutto, goats cheese, endive & hazelnut crumbs GF | $ 19.00 |
SEAFOOD
| Pacifico beer battered fish- w/ salt & vinegar fries + jalapeno tartare | $ 22.00 |
| Pan fried salmon- w/ ginger, eggplant, tomato pickle + snake beans GF | $ 26.00 |
MAINS
| Chicken larn 'choy bow' GF | $ 18.00 |
| Southern style schnitzel- fried chicken schnitzel w/ slaw + fries | $ 18.00 |
| Grain fed steak sandwich- w/ gruyere, rocket, green tomato pickle, bacon, rosemary aioli + fries | $ 16.00 |
SIDES
| Shoestring fries GF | $ 8.00 |
| Aspen fries- pecorino, truffle, rosemary + aioli GF | $ 10.00 |
| Texas jalapeno potato salad | $ 9.00 |
| Sauteed greens- kale, broccolini, peas, garlic, chilli + lemon GF V | $ 9.00 |
DESSERT
| Salted caramel sliders- w/ salted caramel ice cream, chocolate sauce + popcorn | $ 12.00 |
| Deep fried apple pie- w/ cinnamon ice cream + rum caramel | $ 12.00 |
| Coconut panna cotta- w/ lychees, cherries, mango + lime | $ 12.00 |
Menu Disclaimer
Nearby Barbeque restaurants
| Name | Cuisines |
|---|---|
| The Balmain Hotel | Barbeque |
| Balmain BBQ Chickens & Gourmet Food | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| King Prawn with Garlic sc | $5.95/each |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Chips & Salad | $3.50 |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Steamed white rice | $3.00 |
| Miso soup | $3.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Clean Here for the full menu for Mabasa |
Dicks Hotel (sample)
| Mash | $8 |
| El Dickos | $21 |
| Crispy skin salmon | $26 |
| Choice of two plates | $20 |
| Southern Fried Chicken | $12 |
| Chicken & asparagus salad | $20 |
| Grain fed sirloin | $27 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Clean Here for the full menu for Dicks Hotel |
La Sangria Tapas (sample)
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Wood fire bread roll | $1.50 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Steamed jasmine rice | $3 per person |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Clean Here for the full menu for Blue Ginger Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Balmain
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0298107560
- Fax
- drink@thebalmain.com
- Address
- 74 Mullens St, Balmain, NSW, 2041, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Barbeque
- Website
- http://www.thebalmain.com/
The Balmain Hotel
Great food, good, reasonably priced, great atmosphere.
Opening Hours
The opening hours for The Balmain Hotel are coming soon
