Currently there is no menu available for The Grace of India in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Grace Of Indian Restaurant | Asian, Indian |
| Jay's Curry | Indian |
| Just Curry | Indian |
| The Grace of India | Indian, Asian |
| Ambala Indian Cuisine | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Salmon Nicoise | $15/$18 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Clean Here for the full menu for Bourke Street Bakery |
| Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
| - w/ spinach or mushroom | $12.50 |
| Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
| Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
| Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
| Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
| Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
| Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
| KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
| FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
| KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
| PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
| HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
| Clean Here for the full menu for Aqua Dining |
| Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
| Pulled pork sandwich, slaw salad | $14.00 |
| mixed seasonal vegetables | $9.00 |
| Pasta with butter and parmesan cheese | $22.00 |
| Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
| Marinated mixed Olives | $8.00 |
| Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
| Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries | $15.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Asian, Japanese |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Pizza & Pasta, Italian |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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