Currently there is no menu available for The Grace of India in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Grace Of Indian Restaurant | Asian, Indian |
| Jay's Curry | Indian |
| Just Curry | Indian |
| The Grace of India | Asian, Indian |
| Ambala Indian Cuisine | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Clean Here for the full menu for Bourke Street Bakery |
| Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
| Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
| Roast pumpkin gnocchi w/ mushrooms, goats cheese, tomato, spinach & olives | $15.50 |
| - w/ spinach or mushroom | $12.50 |
| Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
| Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
| - w/ bacon & maple syrup | $12.50 |
| Sides; Beans, spinach, mushrooms, ricotta, hash brown | $3.00 each |
| Clean Here for the full menu for Peppermill Cafe The |
| COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
| FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
| MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
| MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
| MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
| HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
| Clean Here for the full menu for Aqua Dining |
| rosemary chat potatoes | $9.00 |
| Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
| Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
| Pasta with butter and parmesan cheese | $22.00 |
| Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
| Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
| Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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