| Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter | $22.00 |
| Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette | $19.00 |
| Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli | $19.00 |
| Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing | $20.00 |
| Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette | $22.00 |
| Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce | $18.00 |
| Garlic Bread | $4.50 |
| Herb Bread | $4.50 |
| Bruschetta | $6.00 |
| Chilli - Cheese and Honey Bread | $6.00 |
| French Baguette | $2.50 |
| Steamed Brocolini | $6.00 |
| Baby Spinach - Wok tossed with garlic and chilli (optional) | $6.00 |
| Mixed Leaves Salad - With french vinaigrette dressing | $6.00 |
| Creamy Mashed Potato | $6.00 |
| French Fries | $6.00 |
| Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) | $45.00 |
| Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus | $38.00 |
| Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge | $35.00 |
| Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis | $22.00 |
| Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce | $32.00 |
| Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese | $29.00 |
| Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens | $32.00 |
| Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce | $38.00 |
| Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad | $40.00 |
| Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves | $35.00 |
| Handmade Profiteroles - With creme patissiere and mint chocolate sauce | $12.50 |
| Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream | $12.50 |
| Classic Creme Caramel | $12.50 |
| Kahlua Infused Chocolate Mousse | $12.50 |
| Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel | $12.50 |
| Belgian Chocolate Gateau - With pineapple and coconut candy | $12.50 |
| Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Steak, Modern Australian |
| Cafe 7 | Modern Australian |
| Sugaroom | Modern Australian, Vegetarian |
| iBar - Hotel ibis Darling Harbour | Bar Food, Modern Australian |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Thick cut truffle and parmesan fries | $10 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Margherita – fior di latte, tomato and basil | $22 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Duck liver and blueberry pate, bread | $14.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Clean Here for the full menu for Zebra Lounge |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Sweet potato fries | $5.80 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Garlic/herb bread | $5.00 |
| Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Rocket & Parmesan | $8.5 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Classic Prawn Cocktail | $14.5 |
| Doyles own Greek Salad | $8.5 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
| Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
| Mineral Water Sparkling or Still | N/A |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about The Little Snail Restaurant up to date.
Click here to send us an updateThe opening hours for The Little Snail Restaurant are coming soon