Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter | $22.00 |
Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette | $19.00 |
Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli | $19.00 |
Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing | $20.00 |
Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette | $22.00 |
Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce | $18.00 |
Garlic Bread | $4.50 |
Herb Bread | $4.50 |
Bruschetta | $6.00 |
Chilli - Cheese and Honey Bread | $6.00 |
French Baguette | $2.50 |
Steamed Brocolini | $6.00 |
Baby Spinach - Wok tossed with garlic and chilli (optional) | $6.00 |
Mixed Leaves Salad - With french vinaigrette dressing | $6.00 |
Creamy Mashed Potato | $6.00 |
French Fries | $6.00 |
Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) | $45.00 |
Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus | $38.00 |
Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge | $35.00 |
Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis | $22.00 |
Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce | $32.00 |
Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese | $29.00 |
Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens | $32.00 |
Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce | $38.00 |
Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad | $40.00 |
Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves | $35.00 |
Handmade Profiteroles - With creme patissiere and mint chocolate sauce | $12.50 |
Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream | $12.50 |
Classic Creme Caramel | $12.50 |
Kahlua Infused Chocolate Mousse | $12.50 |
Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel | $12.50 |
Belgian Chocolate Gateau - With pineapple and coconut candy | $12.50 |
Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet | $12.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Dunkirk Hotel | Steak, Modern Australian |
Cafe 7 | Modern Australian |
Sugaroom | Modern Australian, Vegetarian |
iBar - Hotel ibis Darling Harbour | Bar Food, Modern Australian |
iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Thick cut truffle and parmesan fries | $10 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Green beans sautéed with garlic, lemon and oil | $8 |
Margherita – fior di latte, tomato and basil | $22 |
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Clean Here for the full menu for Signorelli Gastronomia |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Duck liver and blueberry pate, bread | $14.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Soda battered fish and chips, mushy green peas | $28.50 |
Clean Here for the full menu for Zebra Lounge |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Sweet potato fries | $5.80 |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Garlic/herb bread | $5.00 |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Rocket & Parmesan | $8.5 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
Classic Prawn Cocktail | $14.5 |
Doyles own Greek Salad | $8.5 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Mineral Water Sparkling or Still | N/A |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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