| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
| French toast, speck, caramelised banana, maple syrup, mascarpone | $14 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
| Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego | $22 |
| Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
| Boiled egg, pancetta soldiers | $12 |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast | $18 |
| Toast | $3.5 |
| Egg | $4 |
| Spanish black sausage | $6 |
| Pancetta soldier | $4.5 |
| Berkshire ham | $4 |
| Chorizo | $4 |
| Beans | $4 |
| Mushrooms | $5 |
| Asparagus | $4 |
| Corn Puree | $3 |
| Gribiche | $5 |
| Tomato | $2.5 |
| Spinach | $3 |
| Parfait | $9 |
| Crab | $9 |
| White Anchovies | $5 |
| Caviar (10gm) | $20 |
| Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) | $15 |
| Peach Bellini (Fresh peach puree topped with 42° South) | $13 |
| The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
| Milkshake - Popcorn | $7 |
| Milkshake - Coco Pop | $7 |
| Milkshake - Crunchy Nut | $7 |
| Freshly Squeezed Orange juice | $5 |
| Coffee by D’Angelo Coffee | $4 |
| Teas by Larsen & Thompson | $4 |
| Kingfish Sashimi | $18 |
| Spanish anchovy soldiers (2) | $9 |
| Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
| Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
| Corn & coriander fritters, chilli jam | $14 |
| Pot Beef tartare | $15.5 |
| Hanoi crispy Duck spring roll | $9ea |
| Char-grilled octopus, soy, lime & chilli | $15 |
| Pan seared scallops, morcilla, pork crackling & pea puree (3) | $18 |
| Prawn & Kimchi | $9.5 ea |
| Pork, watercress & kewpie | $8.5 |
| Mushrooms, truffle, watercress | $8.5 |
| All 4 buns | $32 |
| Soft shell crab, roast chilli Kewpie | $10.5 |
| Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Slow roasted Hay Valley lamb, macaroni & cheese | $21 |
| Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
| Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
| Slow cooked lemongrass & tamarind Beef cheek | $26 |
| Char-grilled organic sirloin, horseradish butter | $36 |
| The Pot Burger & onion rings | $18.5 |
| The way we like to eat! | $65 |
| Green Beans, anchovy, radish | $10 |
| Green salad, shallot, parmesan | $7 |
| Shoestring fries, aioli | $8 |
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Passionfruit souffle | $14 |
| Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle | $13 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| The Pot Food and Wine | Mediterranean, French |
Below you'll find samples from menus of places nearby.
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad | $38 |
| Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs | $16 |
| Agnello Scottadito Con Minestra Di Cavolo E Ceci - Suckling Grilled Lamb Cutlets with Oregano, Braised Savoy Cabbage, Sweet Paprika, Garlic & Chickpeas | $37 |
| Filetto Di Salmone Con Spinaci E Piselli - Grilled Loin of Atlantic Salmon, Pancetta, Spinach, Pine nuts, Pea Pesto with a tomato & white balsamic glaze | $33 |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
| Tirami-Su - Cucina style ‘Pick Me Up’ coffee soaked sponge fingers layered with a whipped Mascarpone served with Tia Maria espresso sauce & a vanilla bean snowflake gelato | $14 |
| Clean Here for the full menu for Assaggio Ristorante |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish | $19 |
| Napolitana Penne served with our napolitana sauce and basil | $15 |
| Marinara Tomato, cheese, prawns, calamari, mussels and anchovies | $23 / $28 / $38 |
| Quail Marinated with lemon and herbs and chargrilled | $27 |
| Bolognese Spaghetti served with traditional bolognese sauce | $15.5 |
| Marinated Balsamic Squid Chargrilled | $6.5 |
| Pancetta Spaghetti aglio with pancetta, spanish onion, pinenuts, chilli, basil, garlic, baby spinach and chicken stock | $19 |
| Salsiccia PiccanteSpicy Chorizo sausage on a bed of mashpotato topped with rocket and a fig balsamic dressing | $19 |
| Clean Here for the full menu for Parisi's Restaurant |
| Pure Angus Scotch Fillet | $30.9 |
| Sauces - parmigiana | $3.0 |
| Sautéed greens & feta 6.9 | $6.9 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Beef Fillet | $29.9 |
| Sourdough, pickles & caramelized butter | $6.9 |
| Beef, guinness & onion pie with a cheesy potato crust & sour dough bread | $21.9 |
| Caesar salad with grilled chicken tenderloins | $21.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
| Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
| Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
| Passionfruit Tiro | $4.60 |
| Espresso (short black) | $3.60 |
| Babychino / with marshmallows | $1.00 / add 70c |
| Hot Mocha | $5.30 |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | International, Steak |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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