Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
French toast, speck, caramelised banana, maple syrup, mascarpone | $14 |
Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego | $22 |
Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
Boiled egg, pancetta soldiers | $12 |
Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast | $18 |
Toast | $3.5 |
Egg | $4 |
Spanish black sausage | $6 |
Pancetta soldier | $4.5 |
Berkshire ham | $4 |
Chorizo | $4 |
Beans | $4 |
Mushrooms | $5 |
Asparagus | $4 |
Corn Puree | $3 |
Gribiche | $5 |
Tomato | $2.5 |
Spinach | $3 |
Parfait | $9 |
Crab | $9 |
White Anchovies | $5 |
Caviar (10gm) | $20 |
Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) | $15 |
Peach Bellini (Fresh peach puree topped with 42° South) | $13 |
The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
Milkshake - Popcorn | $7 |
Milkshake - Coco Pop | $7 |
Milkshake - Crunchy Nut | $7 |
Freshly Squeezed Orange juice | $5 |
Coffee by D’Angelo Coffee | $4 |
Teas by Larsen & Thompson | $4 |
Kingfish Sashimi | $18 |
Spanish anchovy soldiers (2) | $9 |
Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
Corn & coriander fritters, chilli jam | $14 |
Pot Beef tartare | $15.5 |
Hanoi crispy Duck spring roll | $9ea |
Char-grilled octopus, soy, lime & chilli | $15 |
Pan seared scallops, morcilla, pork crackling & pea puree (3) | $18 |
Prawn & Kimchi | $9.5 ea |
Pork, watercress & kewpie | $8.5 |
Mushrooms, truffle, watercress | $8.5 |
All 4 buns | $32 |
Soft shell crab, roast chilli Kewpie | $10.5 |
Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
Grain salad, zucchini , chilli, labne & pine nuts | $15 |
Slow roasted Hay Valley lamb, macaroni & cheese | $21 |
Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
Slow cooked lemongrass & tamarind Beef cheek | $26 |
Char-grilled organic sirloin, horseradish butter | $36 |
The Pot Burger & onion rings | $18.5 |
The way we like to eat! | $65 |
Green Beans, anchovy, radish | $10 |
Green salad, shallot, parmesan | $7 |
Shoestring fries, aioli | $8 |
Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
Passionfruit souffle | $14 |
Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle | $13 |
Apple & rhubarb tart tatin, calvados ice-cream | $13 |
Menu Disclaimer
Name | Cuisines |
---|---|
Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
The Pot Food and Wine | Mediterranean, French |
Below you'll find samples from menus of places nearby.
Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
Assaggio Di Antipasti (Entrée Platter) - The Chef’S selection of 4 typical Italian appertisers to share (Minimum of 2 persons) | $24 pp |
Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli | $29 |
Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs | $16 |
Gnocchitelli ‘Sciue Sciue’ Fatti In Casa Con Sugo Di Campo - Soft Potato Dumplings with Tomato & Basil Ragu & Grana Padano Cheese | $27 |
Filetto Di Manzo Arrosto Con Zucca - Pasture Fed, 300 Gm Beef Fillet, Orange Butternut Pumpkin, Sommelier Red Onion Conserve, mild Pistachio Mustard, w/ a sauce of spicy tomato, capsicum & beef juices | $39 |
Capesante Gratinate Con Funghi Trifolati - Sea Scallops breaded with oregano & parsley served with truffled Porcini mushrooms with peas & a zabaglione of Riccadonna Spumante | $21 |
Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
Clean Here for the full menu for Assaggio Ristorante |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
Clean Here for the full menu for Cibo Espresso |
Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish | $19 |
Vegetarian Tomato, bocconcini cheese, artichoke, zucchini, eggplant, capsicum, spanish onion and olives | $17 / $21.8 / $32 |
Cozze Alla Sicilana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce | $20 |
Salsiccie Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce | $20 |
Salmon Reef Tomato, olives, spanish onion, capers, sliced salmon and drizzled with lemon | $19 / $23 / $33 |
Salmone Cakes Fresh salmon lightly crumbed with special herbs and spices | $6.5 |
Bolognese Spaghetti served with traditional bolognese sauce | $15.5 |
Schiacciata Virgin olive oil, garlic, rosemary and sea salt | $7 / $12 |
Clean Here for the full menu for Parisi's Restaurant |
Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing | $18.9 |
Pure Angus Scotch Fillet | $30.9 |
Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
Clean Here for the full menu for Hyde Park Tavern |
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Vienna Coffee | $4.80 |
Matcha Green Tea Latte | $4.50 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Clean Here for the full menu for Coffee Club |
Name | Cuisines |
---|---|
Pollen 185 | European |
Fish Out Of Water | Hamburgers, Seafood |
Lars Steak & Seafood Restaurant | International, Steak |
Zoe's Restaurant & Takeaway | Greek |
Assaggio Ristorante | Italian |
Raj On Taj | Vegetarian, Indian |
Cotto | |
Stumps Bar & Kitchen |
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