| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
| French toast, speck, caramelised banana, maple syrup, mascarpone | $14 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
| Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego | $22 |
| Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
| Boiled egg, pancetta soldiers | $12 |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast | $18 |
| Toast | $3.5 |
| Egg | $4 |
| Spanish black sausage | $6 |
| Pancetta soldier | $4.5 |
| Berkshire ham | $4 |
| Chorizo | $4 |
| Beans | $4 |
| Mushrooms | $5 |
| Asparagus | $4 |
| Corn Puree | $3 |
| Gribiche | $5 |
| Tomato | $2.5 |
| Spinach | $3 |
| Parfait | $9 |
| Crab | $9 |
| White Anchovies | $5 |
| Caviar (10gm) | $20 |
| Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) | $15 |
| Peach Bellini (Fresh peach puree topped with 42° South) | $13 |
| The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
| Milkshake - Popcorn | $7 |
| Milkshake - Coco Pop | $7 |
| Milkshake - Crunchy Nut | $7 |
| Freshly Squeezed Orange juice | $5 |
| Coffee by D’Angelo Coffee | $4 |
| Teas by Larsen & Thompson | $4 |
| Kingfish Sashimi | $18 |
| Spanish anchovy soldiers (2) | $9 |
| Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
| Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
| Corn & coriander fritters, chilli jam | $14 |
| Pot Beef tartare | $15.5 |
| Hanoi crispy Duck spring roll | $9ea |
| Char-grilled octopus, soy, lime & chilli | $15 |
| Pan seared scallops, morcilla, pork crackling & pea puree (3) | $18 |
| Prawn & Kimchi | $9.5 ea |
| Pork, watercress & kewpie | $8.5 |
| Mushrooms, truffle, watercress | $8.5 |
| All 4 buns | $32 |
| Soft shell crab, roast chilli Kewpie | $10.5 |
| Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Slow roasted Hay Valley lamb, macaroni & cheese | $21 |
| Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
| Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
| Slow cooked lemongrass & tamarind Beef cheek | $26 |
| Char-grilled organic sirloin, horseradish butter | $36 |
| The Pot Burger & onion rings | $18.5 |
| The way we like to eat! | $65 |
| Green Beans, anchovy, radish | $10 |
| Green salad, shallot, parmesan | $7 |
| Shoestring fries, aioli | $8 |
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Passionfruit souffle | $14 |
| Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle | $13 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| The Pot Food and Wine | French, Mediterranean |
Below you'll find samples from menus of places nearby.
| Patate Fritte - Rosemary Infused Potatoes tossed in Extra Virgin Olive Oil & Sicilian Sea Salt | $9 |
| Vitello Tonnato - Roasted Slices of Mountain Veal with Black Olive Caviar & ‘The Classic’ Tonnato Blue Fin Tuna, Baby Capers & Lemon Sauce | $19 |
| Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
| Campo Insalata - Baby Spinach, Cabbage & Hazelnut Salad with Chardonnay Vinegar & Creamed Beetroot, Horseradish Dressing | $12 |
| Gorgonzola ‘Piccante’ Dop Con Salsa Di Pere - This cow’s milk cheese from Lombardy is sharp & has an assertive intense flavour, greenish in colour – aged blue accompanied by a candied orange spread | $15 |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse | $24 pp |
| Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
| Clean Here for the full menu for Assaggio Ristorante |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Rosemary Potatoes | $8 |
| Pancetta Spaghetti aglio with pancetta, spanish onion, pinenuts, chilli, basil, garlic, baby spinach and chicken stock | $19 |
| Salsiccie Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce | $20 |
| Milayna Spaghetti cooked with prawns, capsicum, onion, broccoli, basil, garlic and chilli in a light, honey butter sauce | $21 |
| L’Ananas Tomato, cheese, ham and pineapple | $15 / $20 / $26 |
| Fries | $9 |
| Rockmelon wrapped in prosciutto | $6.5 |
| Andy’s Flambé Dessert Pizza (as made in New York) Cherry ripe base topped with fresh strawberries flamed in Grand Marnier and orange juice finished with icing sugar and fresh mint and served with pour | $21 |
| Clean Here for the full menu for Parisi's Restaurant |
| Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
| Soup of the day with sourdough | $9.9 |
| Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
| Pure Angus Scotch Fillet | $30.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Toasting | add70c |
| Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
| Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
| B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
| Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
| Iced Chocolate, Coffee, | $5.70 |
| Milkshakes (malt available) | $5.40 |
| Clean Here for the full menu for Coffee Club |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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