Currently there is no menu available for The Red Snail in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Cafe Maybach | Modern Australian |
| Bay 88 | Modern Australian, Cafes |
| Storehouse On The Park | Modern Australian |
| The Red Snail | French, Modern Australian |
| Curve Cafe & Bar | Modern Australian, Italian |
Below you'll find samples from menus of places nearby.
| Croissant | $4.00 |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Refer to our Daily Specials | N/A |
| Clean Here for the full menu for Posto No.19 |
| Double Cheese Burger | $6.20 |
| Pineapple Fritters | $1.10 |
| Hamburger Works | $6.50 |
| Seafood Basket | N/A |
| Hawaiin burger | $6.10 |
| Steak 'n' Egg burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Calamari | $0.40 |
| Clean Here for the full menu for The Bean Scene |
| Strapazzate Scrambled eggs, pecorino cheese, grilled sourdough | $12.00 |
| Grani Bircher muesli, mixed fresh berries, yoghurt | $13.00 |
| Gamberoni - Wood fired king prawns, mint, parsley, capers | $26.00 |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Pesce - Market Fish | Market Price |
| - Gamberoni GF Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| Clean Here for the full menu for Popolo |
| Bowl of fries | $3/$6 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Pasta of the Day: Ask your waiter for today’s pasta | $23 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Garden Salad | $6 |
| 5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
| Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) | $12 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Clean Here for the full menu for Bay 88 |
| Garlic | $6.50 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Spinach - Onion, fetta, mushroom | $15.00 |
| Caesar Salad | $13.00 |
| Bacon, Mushroom & Cream | $12.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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