Currently there is no menu available for The Red Snail in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Cafe Maybach | Modern Australian |
| Bay 88 | Modern Australian, Cafes |
| Storehouse On The Park | Modern Australian |
| The Red Snail | French, Modern Australian |
| Curve Cafe & Bar | Modern Australian, Italian |
Below you'll find samples from menus of places nearby.
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Refer to our Daily Specials | N/A |
| Posto Bread Selection of toast and spreads | $6.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Assorted Tarts | $5.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Clean Here for the full menu for Posto No.19 |
| Dag Dogs | $2.40 |
| Lamb Kebab Wrap | $6.00 |
| Spring Roll | $2.40 |
| Double Cheese Burger | $6.20 |
| Wedges chicken chips | $3.70 |
| Hamburger | $4.90 |
| Chicken 'n' Prawn Roll | $2.60 |
| Kabana | $2.40 |
| Clean Here for the full menu for The Bean Scene |
| - SECONDI Pesce + Galletto or Maiale GF Market Fish + Spatchcock or Pork / DOLCI - TO SHARE Chef’s choice | - |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| Classico (CALZONE) - Ham, mozzarella, tomato, basil | $22.00 |
| Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu | $12.00 |
| Manzo - Scotch fillet, roasted bone marrow, chicory, garlic | $42.00 |
| Mezze Lune Apple & custard turnover | $4.00 |
| - Gamberoni Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| Clean Here for the full menu for Popolo |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Jaffle or Croissant: Ham/cheese/tomato | $7 |
| Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
| Fries | $6 |
| Sparkling Mineral Water (750ml/500ml) | $8/$5 |
| Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Clean Here for the full menu for Bay 88 |
| Half n Half Large - Any Pizza (Large) | $2.50 |
| Bolognese - 100% beef | $13.00 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Pomodoro - Chunky tomato sauce | $10.00 |
| Basil Pesto & Bocconcini | $7.50 |
| Brownies & Chocolate Crunch + Caramel Slice | $3.75 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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