Currently there is no menu available for The Red Snail in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Cafe Maybach | Modern Australian |
| Bay 88 | Modern Australian, Cafes |
| Storehouse On The Park | Modern Australian |
| The Red Snail | Modern Australian, French |
| Curve Cafe & Bar | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Refer to our Daily Specials | N/A |
| Clean Here for the full menu for Posto No.19 |
| Spring Roll | $2.40 |
| Sea Scallops | $1.20 |
| Prawn Cutlets | $1.20 |
| Cheeseburger | $5.30 |
| Bread Butter | $1.00 |
| Fish Cakes | $2.20 |
| Bacon | $0.40 |
| Chicken Kebab Wrap | $6.00 |
| Clean Here for the full menu for The Bean Scene |
| TO SHARE - ANTIPASTI Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja | $85.00 per person |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
| Gamberoni - Wood fired king prawns, mint, parsley, capers | $26.00 |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
| - | - |
| Funghi Sauteed mixed mushrooms | $6.00 |
| Clean Here for the full menu for Popolo |
| Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
| Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Toasted Muesli: Seasonal compote & yoghurt | $12 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
| Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) | $12 |
| Clean Here for the full menu for Bay 88 |
| Basil Pesto & Bocconcini | $7.50 |
| Bolognese - 100% beef | $13.00 |
| Chocolate Mud Cake | $6.50 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Tiger Prawns - Scallops chilli oil, rocket with puttanesca sauce | $15.50 |
| Anchovy & Tabasco | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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