Currently there is no menu available for Tuk Tuk Real Thai in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Thai, Korean |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Thai, Asian |
| Pinto Thai BYO Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| BBQ Baby Octopus | $14.95 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Clean Here for the full menu for Balmain Blu |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Potato croquette - 2 pieces | $7.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Clean Here for the full menu for Mabasa |
| Grain fed sirloin | $27 |
| Pumpkin ravioli | $19 |
| 350g grain fed scotch fillet | $29 |
| Chilli salt squid | $21 |
| Steamed vegetables | $8 |
| Fries | $7 |
| Dick`s steak sandwich | $17 |
| Magharita pizza | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Steamed broccoli with house chilli jam | $14 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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