Currently there is no menu available for Tuk Tuk Real Thai in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Thai, Korean |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Thai, Asian |
| Pinto Thai BYO Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
| Snapper with Honey Mustard sc | $5.95/each |
| Potato Scallop | 95ยข/each |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Chips & Salad | $3.50 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Clean Here for the full menu for Balmain Blu |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Potato croquette - 2 pieces | $7.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Clean Here for the full menu for Mabasa |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Chicken nuggets w chips or salad | $9 |
| Marinated olives | $6 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Chilli salt squid | $21 |
| Fish & chips or salad | $9 |
| Garlic bread | $6 |
| Braised lamb & rosemary pie | $24 |
| Clean Here for the full menu for Dicks Hotel |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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