Currently there is no menu available for Upper Crust Cafe The in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Mina Cafe & Bar Pty Ltd | Cafes |
| Cibo Espresso | Cafes |
| The Elephant Walk | Cafes |
| UR Caffe | Cafes |
| Blue & White Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| ‘Colcannon’ | $9 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| The Kitchen’s Charcuterie | $26 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Clean Here for the full menu for The Daniel O'Connell |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup | $8 |
| Quinoachipotle paneer | $2 |
| 8 Immortals - want to live a long healthy life? This shot is recommended for you | $3 |
| Ayurvedic ghee | $2 |
| Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted | $3 |
| Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made | $12 |
| Clean Here for the full menu for Chocolatree |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Garden salad | $7.5 |
| Garlic prawns | $6.0 |
| Bowl of steamed vegetables | $8.5 |
| - Add prawns | $5.0 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Crumbed chicken tenders and chips | $8.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| A little bit like a lamington | $12.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Chilli and garlic green beans | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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