Gang-Jued Puk Thai style clear vegetable soup with Silken tofu | $10.50 |
Pahd See Ew Puk Stir fry rice noodles with egg and mixed vegetables in a dark soya sauce. | $19.90 |
Yum Thai Hot and Spicy warm meat salad with chilli, onion & Thai herbs. Served with sticky Rice. | $21.90 |
Pahd Puk Ruam-Mit Stir fried mixed vegetables in a Oyster, Peanut satay OR Soya sauce. | $19.90 |
Pahd Lard Na Stir fried rice noodles with combination of beef, pork, chicken & vegetables in lots of Thai Gravy | $20.90 |
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) | $15.00/$19.50 |
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) | $14.00/$19.00 |
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad | $22.00 |
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce | $25.50 |
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) | $16.00 |
Vienna Schnitzel Real baby veal coated with a parmesan crust, grilled tender, served with lemon wedges, chips & salad. | $22.00 |
Seafood Sauce | $5.00 |
Cheese & Garlic Bread | $6.00 |
All Children’s meals served with tomato sauce | - |
Seasoned Calamari Strips of crispy flash fried calamari dusted in Chinese salt and 5 spice served atop chips with a rocket parmesan & lemon dressed salad | $24.00 |
- Extra Sauce | $3 |
STICKY DATE PUDDING Served with ice cream | $9 |
BOLOGNAISE PASTA | $10 |
ICE CREAM SUNDAE Served with your choice of chocolate, strawberry, caramel or lime topping | $9 |
- Greek Salad | $6 |
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt | $13.00 |
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon | $13.00 |
Croque Madame (add an egg to the Croque Monsieur) | $19.00 |
Organic Sebago potato chips, harissa aioli | $9.00 |
Roast field mushroom and spaghetti squash, feta, dukka, toast | $18.00 |
Sheppards Pie - Minced beef pie filled with vegetables and thick beef gravy, covered with creamy mashed potato and melted mozzarella cheese. | $18.90 |
Pasta of the Day See specials board | N/A |
Bangers & Mash - Irish pork sausages placed on a bed of creamy mash topped with onion jam and a rich honey jus. | $19.90 |
Trio of Dips - Served with pita bread, water crackers and vegetable sticks | $12.90 |
French Toast - 2 pieces of French toast served with Canadian maple syrup, icing sugar and bacon. | $10.90 |
Gingerbread Pudding - Served with Baked Star Anise Cream and Ginger Ice cream | $14.50 |
Baked Salmon Rolls - Atlantic Salmon marinated in ginger, wasabi & coriander. Wrapped in nori & filo. Seaweed salad, sesame miso dressing | $34.00 |
Smoked Trout - Smoked Trout Custard served with smoked trout, potato & dill salad with horseradish cream | $17.00 |
Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad | $16.50 |
Indian Chicken - Roasted breast, coriander, cumin, cloves, cardamom & ginger. Ghanna dahll & lime pickle | $33.00 |
Risotto with Duck - and Poccini Mushroom | $24 |
Tea | N/A |
Tsatziki | $6.00 |
Thickshake | add 50 cents |
Spicy Capsicum and Fetta | $6.00 |
Lunch Affogato - Vanilla Ice Cream, Coffee Butterscotch Sauce, Almond Biscuit | N/A |
230g Aged Gippsland Eye Fillet - Oregano Potato Galette, Blue Gables Shiraz JusFig Port Vincotto Cabbage, Olive Tapenade | $38 |
Maffra Blue Cheese Walnut Croquettes - Sherry Pickled Vegetables, Cauliflower PureeGarlic Thyme Bechamel, Curry Dressing | $18 |
Amareno Cherry & Ricotta Donuts - Cinnamon Brown Sugar PavlovaPeanut Butter Ice Cream, Salted Caramel Sauce | $17 |
Cashews, Coriander Yoghurt | N/A |
Beef - prime black angus eye fillet steak, wrapped in pancetta & char-grilled, served with a three pepper corn & a cognac sauce (best served Blu to Medium) | $40.95 |
Pacific Oysters as: natural (E/M) | $19.95/$39.95 |
Spaghetti - spaghetti pasta tossed with scallops, prawns, clams in olive oil, garlic & spring onions (E/M) | $19.95/$31.95 |
Prawns - tiger prawns, pan fried & served on an arborio rice bed finished with a creamy garlic & spring onion sauce (E/M) | $18.90/$36.95 |
Pacific Oysters as: kilpatrick (E/M) | $19.95/$39.95 |
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
Sweet potato chips - with house-made aioli | $8.50 |
Beer Battered barramundi - Served with chips and salad | $17.50 |
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus | $17.00 |
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) | $8 |
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet | $15 |
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts | $11 |
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel | $30 |
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
Spring Rolls (2 Pcs) - Chicken | $5.50 |
Fried Rice - Veg | $12 (egg +$1) |
Szechuan Fried Rice - Prawn | $15 |
Garlic Chicken - Chicken Tossed In A Tomato & Garlic Sauce. | $16 |
Beef Masala - A Beef Curry Cooked With Onions Capsicums And Tomatoes. | $16 |
Khao Neow - Steamed sticky rice. | $3.80 |
Keang Pa with Prawns | $24.90 |
Keang Pa - Jungle curry. Vibrant and Hot! with choice of Beef, Pork or Chicken | $20.90 |
Mixed Entree Plate - Make up your own mixed plate from our range of entrees. (A serve of 4) | $11.90 |
Pahd King Puk - Stir-fried fresh seasonal vegetables with Oyster or Satay sauce. | $18.90 |