Thai Satay Chicken (4 pieces) Sticks of satay served with our tasty peanut satay sauce. | $10.00 |
Mini Dim Sims (10 pieces) | $9.90 |
Pahd Med-ma-muang Stir fry with cashews, mixed vegetables with a Sweet Chilli or Oyster sauce. | $21.90 |
Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. | $9.30 |
Pahd Lard Na Stir fried rice noodles with combination of beef, pork, chicken & vegetables in lots of Thai Gravy | $20.90 |
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) | $16.00 |
Flourless Chocolate Mud Cake | $12.00 |
Herb or Garlic Cheese Pizza (Small) | $9.50 |
Croissant with jam / shaved ham & cheese | $5.00/$8.00 |
Extras (Small/Large) | $0.50/$1.00 |
Chicken or Veal Parmigiana & Chips | $9.00 |
Seafood Crepe Homemade Crepe filled with prawns, scallops and fish in a thick creamy sauce, chips & salad. | $24.00 |
- Ice-Cream Sundae with topping | N/A |
Sour Cream, Garlic Aioli, Salsa, | $1.00 |
Cheese & Garlic Bread | $6.00 |
OYSTERS* | - |
- NATURAL – Served with lemon and seafood sauce | $2.50 each |
PASTA See our Specials Board! | N/A |
All mains are served with your choice of seasonal vegetables OR chips and garden salad. | - |
STEAKHOUSE PARMA Char-grilled chicken breast with shaved ham, tasty cheese and house-made Napoli sauce | $23 |
Lemon tart, natural yoghurt, raspberry sauce | $15.00 |
Free range eggs on buttered toast (any way) | $12.00 |
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas | $16.00 |
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt | $13.00 |
Largo beef Basturma, broken felafel, tomato, mint | $17.00 |
Eggs Florentine (v) - Poached eggs with baby spinach, placed on an English muffin dressed in hollandaise sauce. | $13.90 |
Chocolate Mousse - With cream or ice-cream. | $7.90 |
Seafood Marinara - Fresh Austrialian seafood tossed with Italian parsley and an olive oil white wine sauce. Wine suggestion - Rosemount Diamond Label Sauvignon Blanc. | $18.50 |
Bowl of Ice Cream - Vanilla or English toffee ice-cream served with chocolate, strawberry, caramel or banana topping. | $6.00 |
Bangers & Mash - Irish pork sausages placed on a bed of creamy mash topped with onion jam and a rich honey jus. | $19.90 |
Mussels - Poached in a coconut & coriander cream | $17.00 |
Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad | $16.50 |
Baked Salmon Rolls - Atlantic Salmon marinated in ginger, wasabi & coriander. Wrapped in nori & filo. Seaweed salad, sesame miso dressing | $34.00 |
Oysters - Crumbed & served with a cauliflower panna cotta & lemon with caper oil | $18.00 |
Prawn Parcel - Oven baked filo parcel filled with prawns, carrot & celery julienne. Sweet chilli & soy glaze & grilled prawns | $17.50 |
Chai/Lemongrass/ Ginger | N/A |
Fruit Toast - with Pure ButterPremium Muesli | $6.00 |
Caramel Latte | Cup $4.00 / Mug $4.90 |
Macchiato long | Cup $3.70 / Mug $4.60 |
Eggs and Bacon served on a Muffin topped with melted Gruyere and Le Cirque signature tomato sauce | N/A |
Freshly Shucked Oysters - Natural, Kilpatrick or Daily Special | $3.5 Each |
Fat Chips, Mustard Aioli | N/A |
Mongolian Beef - Crispy Soft Shell Crab, Candied Chilli Fried Shallots, Beans, Spring Onion | $18 |
Amareno Cherry & Ricotta Donuts - Cinnamon Brown Sugar PavlovaPeanut Butter Ice Cream, Salted Caramel Sauce | $17 |
Sichuan Pepper Squid | N/A |
Duck - spiced duck breast served with a pistachio nut risotto cake, topped with a char grilled peach, savoury snaps infused peach sauce | $41.95 |
Risotto - slivers of tender braised octopus tentacles tossed with arborio rice cooked with Lowen Park Merlot (E/M) | $15.95/$25.95 |
Beef - prime black angus eye fillet steak, wrapped in pancetta & char-grilled, served with a three pepper corn & a cognac sauce (best served Blu to Medium) | $40.95 |
Courgette - besan battered zucchini flowers filled with backed ricotta, semi dried tomato & olive | $16.95 |
Pacific Oysters as: natural (E/M) | $19.95/$39.95 |
350gm Rib Eye Steak, Darling Downs | $29.50 |
Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
Chocolate brownie served with vanilla bean icecream | $9.50 |
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. | $36.50 |
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) | $9.5 |
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice | $30 |
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus | $49 |
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions | $31 |
Peach sorbet - with raspberries, honeycomb, raspberry syrup | $8.5 |
Beef Curry - A Home-Style Curry Finished With Fresh Coriander. | $16 |
Sweet And Sour Prawn | N/A |
Szechuan Fried Rice - Prawn | $15 |
Szechuan Paneer | N/A |
Chilli Garlic Noodles Stir Fried Soft Noodles With Chilli & Garlic - Chicken | $13 |
Thai Satay - Satay Chicken, Beef, or Prawns served with our special Thai satay peanut sauce. (A Serve of 4) | $9.90 |
Keang Karee with Prawns | $24.90 |
Pahd Pet Puk - Stir-fried vegetables in red curry and coconut sauce. | $18.90 |
Keang Deang with Prawns | $24.90 |
Keang Karee - Yellow curry, onion, potato, pumpkin in coconut milk with choice of Beef, Pork or Chicken | $20.90 |