Currently there is no menu available for Vale Delicatessen in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
| Name | Cuisines |
|---|---|
| Vale Delicatessen | Delicatessens |
Below you'll find samples from menus of places nearby.
| - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank | N/A |
| Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
| - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce | N/A |
| Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce | N/A |
| - Black Angus Porterhouse – 300 gram | N/A |
| Vegie Patch | - |
| - Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce | N/A |
| Off the Land | - |
| Clean Here for the full menu for Hotel McLaren |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Clean Here for the full menu for Blessed Cheese |
| Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
| Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
| SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
| Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream | N/A |
| Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet | N/A |
| L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
| Hand selected, Air Cured and house produced Artisan Salami | N/A |
| Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. | $18.90 |
| Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi | $30 |
| Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
| Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. | $12.90 |
| Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls | $16.90 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| - For 4 | $58.90 |
| Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection | $20.50 |
| Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel | $35.00 |
| Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing | $10.50 |
| Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad | $20.50 |
| MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) | $39.00 |
| Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
| Cappuccino - espespresso with hot and frothed milk | $4.00 |
| Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight | $35.00 |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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