Currently there is no menu available for Vale's Pizza Bar in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
Name | Cuisines |
---|---|
Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze | N/A |
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
Deep Blue | - |
Steak Toppers | - |
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce | N/A |
Chips & Aioli | N/A |
- Salt & Pepper Squid – with Chips & Aioli | N/A |
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce | N/A |
Clean Here for the full menu for Hotel McLaren |
Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
Bengali Red Lentil Dahl Soup with Bread | $10.50 |
House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
Frog in a Hole (Toast with egg in the centre) | $5.00 |
''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
Lamb Shank Pie with Mash and Brocollini | $19.00 |
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
Clean Here for the full menu for Blessed Cheese |
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing | N/A |
Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries | N/A |
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves | N/A |
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy | N/A |
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil | N/A |
Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil | N/A |
House produced Char grilled, Marinated Vegetables with our Caprese Salad | N/A |
Clean Here for the full menu for Middlebrook Estate |
Pasta with napolitana sauce | $10.90 |
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. | $15.90 |
Soup of the Day Please ask our wait staff for details | $10.90 |
Rocket & warm pear salad with gorgonzola dressing | $8.90 |
House crumbed chicken tenderloins with shoe string fries, & tomato sauce | $11.90 |
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi | $30 |
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. | $23 / $27 |
Clean Here for the full menu for Vasarelli Cellar Door |
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight | $35.00 |
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad | $20.50 |
Macchiato - shot of espresso with a dash frothed milk | $4.00 |
Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel | $35.00 |
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce | $31.00 |
Cafe Latte - single shot of espresso, topped with hot milk | $4.00 |
Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
Clean Here for the full menu for Serafino Restaurant |
Name | Cuisines |
---|---|
Redgum Restaurant | Cafes |
Hotel McLaren | Thai |
Olivers Country Cuisine | Cafes |
Bracegirdle's House of Fine Chocolate | Cafes |
McLaren Vale Chinese Restaurant | Asian, Chinese |
The Barn | Modern Australian, Spanish |
Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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Click here to send us an updateOpen Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Vale’s Pizza Bar are coming soon