COINTREAU LIQUEUR | $10.00 |
CITRUS TART Sweet Pastry, Lemon Curd, Meringue, Anglaise, Blue Berries | $14.50 |
SEAFOOD Smoked Salmon, Cream Cheese, Spanish Onion, Fresh Dill, Sweet Chilli Glaze, Creamy Garlic Base | $26.00 |
NUGGETS & CHIPS | $8.00 |
DEL SOL MAYO MALBEC {ARGENTINA} Robust, black plum & herbs. Rich, dark, ripe red Palate-pleasing to the finish (B/G) | $39.00/$8.50 |
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
Napoletana Sauce (LG) | $1.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Chicken Tikka medium(Entree: / Mains) -Boneless Chicken Tikka grilled with ginger, garlic, spices and red chilli powder cooked on skewers. | $16.00 / $22.00 |
Mixed Vegetable Korma (mild) - Combination of vegetables cooked in mild rich korma sauce. | $17.50 |
Tandoori prantha | $5.50 |
Saag Beef medium - Beef and spinach cooked with ginger, garlic and spices then finished with cream. | $19.50 |
Tomato Shorba (mild) - Indian style tomato soup with a delicate touch of spice, finished with cream and coriander. | $6.50 |
Bowl of Wedges - with sour cream & sweet chilli sauce | $6.50/$12.00 |
Cheese Board - Selection of four cheeses, home baked fruit loaf, grapes and walnuts | $22.00 |
Apple & Celery Salad (V, VE) tossed with candied cashews and our house vinaigrette | $17.00 |
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad | $26.00 |
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad | $26.00 |
Cheese burger & chips | $13 |
King prawn, mussel & seafood jumbaylaya, smoked chorizo, risoni, sweet peas, saffron, tomato, herbs, lemon | $28 |
Pasta napoli & cheese | $12 |
Three cheese board | $24 |
Pesto, chilli & white mozzarella breads | $14 |
Fried Tassie Gold Band Oyster 5 - deep fried crumb oyster | $20.00 |
Fresh Tassie Gold Band Oyster - fresh tasmanian oyster (Half/One dozen) | $20.00/$38.00 |
Grilled Scampi & Oyster - grilled scampi & oyster with cheese, sea urchin & mayo sauce | $25.00 |
Tamago | $4.00 |
Miso Soup | $3.00 |
Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus | 49.00 |
Papillon, Roquefort, Sheep’s Milk | |
Berthaut, Epoisse, Cow’s Milk | |
Vanilla creme brulee with a trio of apple and doughnuts | 20.00 |
Chocolate Delice with macadamia ice cream and grapefruit gel | 20.00 |
CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato & white wine. Served on the half shell with a garden Salad | $36.00 |
LINGUINE AI GAMBERI (LINGUINE AND PRAWNS) - Prawns, tossed through linguine with fresh tomato, baby spinach, garlic and extra virgin olive oil | $18.50 |
TAGLIATELLE VEGETARIANE (Fresh Vegetarian Pasta) - Homemde tagliatelle pasta tossed with broccoli, cherry tomatoes, basil, mushrooms and roast capsicum in a creamy sauce | $26.50 |
GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons | $39.50 |
Filetto Di Pesce (Crumbed Fish & Salad) - tasty fish fillet rolled in bread crumbs & herbs, fried, served with a light garden salad & saffron aioli sauce | $19.00 |
Keema Naan Naan stuffed with spiced Lamb mince | $6.50 |
Chicken Tikka Masala [boneless] - Tender chicken pieces marinated in garlic, cashews and spices, cooked in a clay oven, then combined with a Masala sauce | $31.00 |
Chilli Prawns - Sizzling hot green chilli and ginger - delicious! | $32.00 |
Kashmiri Naan Naan stuffed with nuts and sultanas | $6.50 |
- Main - Chicken Jalfrezi - Lamb Madras - Chicken Makhani [Butter Chicken] - Beef Nawabi - Veg of the Day - Pillau Rice - Lasani & Kashmiri Naan - Raita / Cachumber - Mixed Pickles | - |
Wedges, sour cream, sweet chilli sauce | $12 |
Bailey’s crème brulee’, shortbread biscuit | $14 |
Beer battered fries, aioli | $10 |
Brie risotto cake, creamy mushroom sauce, sweet potato chips | $33 |
Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon | $38 |
Wagyu & Scallops - As above but with 4 Hokkaido scallops | $39.90 |
Wagyu Steak - Mayura Station 100% wagyu rump cut into cubes grade 7, potato salad, dipping sauce | $33.90 |
Hokkaido Seafood Nabe - Salmon, prawn, mussel, tempura fish surimi and enoki mushrooms in a spicy miso broth. It's big | $32.00 |
Kimuchi & Tsukemono (pickles) | $6.90 |
Patagonian Toothfish - Saikyo miso marinated toothfish | $16.50 |
Oysters - Daily selection of oysters with condiments | $4.00/each |
Calves Liver - Pan fried calves liver, brussel sprout leaves, cranberries, toasted almonds | $18.00 |
Langoustines - Barbecued langoustines with zesty herb butter dressing | $18.00 |
Chicken Liver Parfait - Chicken liver parfait, pedro ximenez sherry reduction, sourdough | $16.00 |
½ Roast chicken - ½ Roast Chicken, sage butter, hunter’s sauce | $39.00 |
Pork belly on a pineapple & cucumber salsa with grilled local prawns (gf) | $24.80 |
Fresh bread with butter or virgin olive oil & balsamic vinegar | $4.80 |
Duck breast with marmalade glaze & bok choy served with pilaf rice (gf) | $42.10 |
Beer battered whiting with chips, salad & aioli | $28.90 |
Spiced duck salad with pine nut & honey vinaigrette (gf) | $36.20 |
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy | $10.00 |
Maguro(Tuna) | $6.00 |
Avocado Temaki - Avocado cones | $8.00 |
Mix Sushi (small) | $24.00 |
Mixed Sashimi (large) | $38.00 |
Linguine (v)- Bacon, tiger prawns, onion, mushroom, pepper, & Dandaragan EVOO, garlic & chilli | $22.9 / $28.7 |
Toasted Muesli- Natural yoghurt & berry compote | $10.50 |
- Soup of the Day | $9.7 |
Protein Smoothie (vanilla WPI protein powder, skim milk, banana & honey) | $6.80 |
Rocket, Pear & Parmesan Salad | $8.7 |
Mi or Hu Tieu Xao Bo A choice of egg noodle or rice noodle stir fried with beef, white onion & vegetables. | $17.00 |
Pho Dac Biet Rice noodle beef soup with tripe, sliced beef, beef meat balls, beef brisket, onion and coriander. | $13.50 |
Banh Hoi Thit Nuong Grilled minced pork with fine rice vermicelli, crushed peanuts, mint, vegetables and Phi Yen’s fish sauce. | $16.50 |
Com Xao do Bien Steamed rice with seafood, sliced onion and fresh vegetables | $17.50 |
Com Tau Hu Xao Xa ot Steamed rice with chilli lemongrass tofu, white onion and vegetables | $13.00 |