Irish Coffee (Jameson's) | $10.50 |
BLONDE | $8.50 |
Frangelico Liquer | $10.00 |
Hot Nutty Irishman Coffee (Bailey's & Frangelico) | $10.50 |
SMOKEY WHISKEY By John Wayne Scotch, Maple Syrup, Bitters, Orange, Cherries | $15.00 |
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
King prawn, mussel & seafood jumbaylaya, smoked chorizo, risoni, sweet peas, saffron, tomato, herbs, lemon | $28 |
Kids chicken schnitzel, chips & salad | $14 |
Cashew crusted chicken breast, sautéed greens, wild mushrooms, garlic & herb butter sauce | $29 |
Three cheese board | $24 |
Moroccan vegetable curry, wild rice, fragrant herb salad (v) | $25 |
Cheese Board - Selection of four cheeses, home baked fruit loaf, grapes and walnuts | $22.00 |
Confit Duck Maryland (GF) - pasnip puree, broccolini, almond butter and pink grapefruit jus | $34.00 |
Trio of Chocolate - Chocolate Brownie, Chocolate Tart & Rocky Road | $13.00 |
Quinoa Rocket & Spinach Salad (VE, GF) with grilled chicken, add | $5.00 |
Grilled Ciabatta Bread | $5.00 |
Masala Lamb Chops medium - Smoked lamb cutlet cooked in special masala gravy. | $23.50 |
Tandoori Roti | $3.50 |
Mint and coriander sauce | $4.00 |
Beef Madras medium - Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices | $19.50 |
Yogi's Mixed Grill (chefs recommendation) - A mixed platter of chicken, lamb, king prawn and fish cooked in charcoal tandoor. | $28.50 |
Edamame with Salt - boiled soybeans | $7.00 |
Salmon Ikura | $6.00 |
Prawn Tempura | $25.00 |
Seaweed Tomato Salad - mixed green with tomato & seaweed | $15.00 |
Miso Soup | $3.00 |
Fillet Steak** (g)- Eye fillet (250 grm), choice of mushroom or peppercorn sauce, vegetables & potato | $41.9 |
Cakes (Available in our cake cabinet) | $8.9 |
- Traditional Greek Salad (g)- Cucumber, onion, tomato, feta, artichoke, kalamata olives & Greek dressing | $18.7 |
- Chicken | $22.9 / $28.7 |
- Warm Chicken Salad (g)- Cajun spiced chicken, garden greens, roast eggplant & sweet chilli dressing | $19.9 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Cheese Sauce (LG) | $1.95 |
Fried Egg (LG) | $1.95 |
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g) | $10.90 |
Steamed Seasonal Vegetables Tossed in Garlic Butter (g) | $9.50 |
Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) | $26.90 |
Turkish Bread Warm Turkish Bread Served w a Trio of Dips | $15.90 |
Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz | 1/2 doz / 1 doz |
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy | $10.00 |
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise | $16.00 |
Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce | $22.00 |
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest | $30.00 |
Magoro - Temaki - Tuna - cones | $10.00 |
TRUFFLE AND MUSHROOM FILLED RAVIOLI - Homemade truffle and mushroom filled ravioli served in a creamy port jus, asparagus, field mushrooms and cherry tomato sauce | $35.50 |
OSTRICHE (Oysters) - Kilpatrick (½ / 1 dozen) | $25.00/$39.50 |
PESCATORE TASTING PLATE – 2 TO 4 PEOPLE TO SHARE - A selection of Nick’s favourites; arancini balls, fish skewers, grilled Italian sausage, Exmouth king prawns, Cajun calamari and four natural oysters | $39.50 |
INSALATA AI FRUTTI DI MARE (Pan fried Seafood Salad) - Pan fried scallops, prawns, calamari and aioli sauce on top of a garden salad | $33.50 |
GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons | $39.50 |