Beef samosa - Home made pastry triangles filled with lightly spiced beef mince and vegetables | $9.50 |
Vegetable pakoras - Bite size pieces of seasonal vegetables crisp friedin alight batter | $9.00 |
Onion bhaji - Lightly spiced onion fritters | $9.00 |
Daal vada - Indian fritters made with spiced lentiles and served with mint sauce | $9.00 |
Mango kulfi - Authentic creamy indian ice cream made with milk and nuts | $6.50 |
Palak Aloo - spinach dish cooked with potato & spices | $14.00 |
Chollee - delicious chick pea curry cooked with medium spices | $14.50 |
Onion Bhaji (8 pieces) - chopped onions marinated in spicy batter & deep fried | $6.00 |
Chicken Biryani - boneless chicken cooked with basmati rice & spices | $16.00 |
Prawn Masala -prawns cooked in a medium sauce with tomatoes & fresh coriander | $20.50 |
Tandoori Chicken (1/4 Chicken) - Marinated overnight in yoghurt, spices and cooked in the tandoor. (prepared by order) | $4.00 |
Onion Bhaji Pakora (4 per serve) Sliced onion and spinach fritter dipped in chick pea batter with spices & deep fried. | $4.95 |
Butter Chicken Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy. | $16.95 |
Peshwari Naan Sweet naan bread filled with nuts and dried fruit. | $3.95 |
Mango Kulfi | $4.50 |
Lemon, lime & bitters 750ml | $3.50 |
Beef or Lamb Tikka Masala | $23.00 |
Prawn Sambal | $25.00 |
Pickle | $1.50 |
Combo includes 1 can drink and salad | - |
Plain Naan Bread | $4.00 |
Baby cos salad; parmesan, crouton, pancetta crumbs | $12.00 |
Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
Confit pork belly; szechuan caramel, pickled cabbage & chilli jam (For 1 or 3) | $9.00/$24.00 |
Rosemary and black pepper popcorn (v) | $5.00 |
Lamb Shanks - Two slow cooked marinated lamb shanks lightly spiced and cooked in tandoori oven | $24.00 |
Prawn Tandoori - Lightly spiced and marinated prawns cooked in the tandoori oven | $17.00 |
Tandoori Roti | $4.00 |
Daal Vada - Indian fritters made with spiced lentiles and served with mint sauce | $9.00 |
Butter Chicken (mild) - Boneless pieces of chicken cooked in a rich butter sauce | $21.00 |
Mains - Chicken Breast - marinated chicken, char grilled & served with salad & chips or rice | $29.50 |
Kashniri Naan - kashniri naan is made from dried fruits, cheese & spice then cooked in the tandoor | $4.50 |
Beef Korma - tender beef exotically prepared in a mild cashew nut sauce | $20.50 |
Kashmiri Pilau (Small/Large) - mixed with dried fruits | $4.00/$6.00 |
Mango & Ice Cream | $10.00 |
Coconut Prawn curry (Prawn cooked with crushed coconut and coconut milk) | $24.90 |
Lamb Vindaloo (Lamb cooked in hot sauce with vinegar)medium, hot | $20.90 |
Dal Makhani (Lentils cooked with butter & tomatoes in traditional style) | $14.90 |
Chicken Potato (Diced chicken cooked with potato, diced onion and tomato) | $20.90 |
Beef Masala (Beef cooked with diced onion, capsicum and tomato) | $18.90 |
Chettinad Chicken | $17.95 |
Paneer Butter Masala | $16.00 |
Dhal | $13.00 |
Thali (Fri, Sat and Sunday - Dinner) | - |
Madras Veg Korma | $13.00 |
CHICKEN FRITTERS - murgh pakora - Chicken fillet dipped in spiced chickpea batter and fried | $16.00 |
PUNJABI FIVE LENTIL MIX - dhal makhani - Traditional slow cooked mixed lentils (Side dish/Main) | $9.00/$16.00 |
CHILLI FISH FRY - amritsari fish - Fillets of fish dipped in spiced batter and fried | $18.00 |
VEGETARIAN TASTING PLATE - Samosa, aloo tiki, onion bhajji and paneer tikka | $15.00/head |
CHICKEN TIKKA MASALA - Tandoor cooked chicken fillets in tomato based curry with capsicum | $26.00 |
SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach | $10.90 |
TAMARIND CHUTNEY | $2.50 |
CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional | $12.90 |
CHICKEN TIKKA MASALA GF Baked chicken tikka cooked in tomato, onion & capsicum & spices | $13.90 |
TANDOORI ROTI Whole meal bread | $2.50 |