Kashmiri naan (fruits and nuts) | $6.50 |
Tandoori chicken - Chicken pieces delicately seasoned in authentic spices, marinated and cooked in the tandoori oven | $15.50 |
Vegetable korma (mild) - Mixed vegetables marinated and cooked with cashew nuts in a spicy sauce | $16.00 |
Butter prawns - prawns cooked in a rich tomatoes and butter sauce | $25.00 |
Cheese naan | $5.50 |
Lamb or Beef Korma - boneless lamb or beef pieces cooked in a thick creamy sauce with ground cashew nuts & mild spices | $15.95 |
Chicken Jal Frezi - boneless chicken cooked in a medium sauce with julienne of capsicums, onions & tomatoes | $16.00 |
Prawn or Fish Biryani - prawn or fish cooked with basmati rice & spices | $18.00 |
Prawn Jal Frezi - prawns cooked in a medium masala sauce with julienne of capsicums, onions & tomatoes | $20.50 |
Chicken Korma - boneless chicken cooked in a creamy sauce with ground cashew nuts, onions & mild spices | $16.00 |
House speciality: aromatic rice and tender pieces of marinated lamb/chicken/veg: cooked to gather with on assorted of freshly ground herb & spices (prepared by order) | N/A |
Peshawari Naan - Naan stuffed with ground almonds, sultanas, dry cherry & fresh cream | $3.50 |
Butter Paneer Cubes of home made cheese cooked in a gentle and mild tomato creamy sauce. | $14.95 |
Paneer Jhalfrezi Cubes of home made cheese cooked with sliced capsicum, onion and tomatoes in a thick gravy sauce. | $14.95 |
Half Tandoori Chicken | $12.95 |
Mango Kulfi | $4.50 |
Prawn or Fish Nariyal Cooked in a rich sauce with coconut milk and traditional spices. | $18.95 |
Tomato Rice | $7.00 |
Lentils Dhall | $16.50 |
Seasonal Mix - Vegetable Stir Fry | $16.50 |
Curry Pup NV/Veggie | $5.00 |
Kashmiri Naan Bread | $6.00 |
Chip shaker; aioli & chicken salt | $10.00 |
Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
BBQ pork riblets; pork cracker, “truffled mac & cheese” | $29.00 |
Oysters; natural/kilpatrick | $3.00/$3.50 |
Chicken Curry - Boneless chicken lightly spiced and cooked in a masala gravy sauce | $21.00 |
Fish Madras (hot) - Boneless fish pieces cooked in tangy coconut cream hot sauce | $25.00 |
Mixed Vegetables Masala - Mixed vegetables cooked in a spiced masala gravy | $16.00 |
Kadai Chicken - Boneless chicken sauteed with ginger onions, fresh tomatoes, capsicums and spices | $21.00 |
Butter Prawns - Prawns cooked in a rich tomatoes and butter sauce | $25.00 |
Beef Masala - beef pieces cooked in onion, ginger, garlic & tomatoes in medium hot spices | $20.50 |
Mixed Samosa - veg & meat | $7.00 |
Beef Korma - tender beef exotically prepared in a mild cashew nut sauce | $20.50 |
Lamb Kadai - pieces of lamb sauteed in a kadhai (wok) with onion, tomato, garlic & subtle flavours in a medium sauce | $20.50 |
Meat Thali - two meat curries with daal served with rice, naan & papadams | $14.50 |
Steamed Basmati Briyani Rice | $4.00 |
Butter Naan (Soft naan bread with spread of butter) | $4.00 |
Cheese Naan (Naan bread stuffed with Indian cheese) | $6.00 |
Beef Mushroom (Beef cooked with mushroom, diced onion and tomato) | $19.90 |
Chicken Vindaloo (Chicken cooked in hot vindaloo sauce) | $19.90 |
Weekday Lunch - Choice of Dhal or Veg Korma or Channa or Chicken or Lamb served with rice | - |
Served with a curry of choice | - |
Aloo Masala | $13.00 |
Bathura + Non Veg Curry | $15.00 |
Channa Masala | $13.50 |
SAFFRON JEERA PULAO | $4.50/head |
CASHEW NUTS - Roasted spicy nuts | $6.00 |
STEAMED BASMATI | $4.00/head |
LAMB CUTLETS - Lamb cutlets marinated then cooked over charcoal (Entree/Main) | $21.00/$35.00 |
CHICKEN TIKKA MASALA - Tandoor cooked chicken fillets in tomato based curry with capsicum | $26.00 |
STEAMED RICE | Med $2.50 / Large $4.00 |
CHANNA MASALA GF Chick-peas cooked in a tomato, onion sauce with mild spices | $9.90 |
ENTRÉE-TANDOORI MIXED PLATTER Assorted kebab served with mint sauce | $19.90 |
CHICKEN SAAGWALA GF Chicken cooked with fresh spinach puree, ginger, garlic & whole ground spices. | $12.90 |
MALAI KOFTA Cottage cheese & potato dumplings in a cashew nut & almond based sauce | $10.90 |