Currently there is no menu available for Wase Japenese Dining in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Sugoi Sushi Train | Japanese, Asian |
| Sushi Man | Japanese, Asian |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
| Waza | Japanese |
| Spice Forest Indonesian Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Chips & Salad | $3.50 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| BBQ Baby Octopus | $14.95 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Salt & Pepper Squid | $14.95 |
| Steamed Mussel (12 per serve) | $9.90 |
| Clean Here for the full menu for Balmain Blu |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Clean Here for the full menu for Mabasa |
| Gelato scoops | $7 |
| Choice of two plates | $20 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Chicken parmigiana | $23 |
| Wedges | $8 |
| Magharita | $16 |
| Chorizo & fetta penne | $20 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Clean Here for the full menu for Dicks Hotel |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Wood fire bread roll | $1.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Chicken fried rice with egg & shallots | $15v |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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