| BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h | $12.95 |
| PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, | $12.95 |
| (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e | $12.95 |
| UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit | $12.95 |
| PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
| PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro | $12.95 |
| SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. | $12.95 |
| CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle | $12.95 |
| MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: | - |
| CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. | - |
| THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. | - |
| INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. | - |
| JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. | - |
| MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. | - |
| SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. | - |
| MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms | - |
| KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. | - |
| 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: | - |
| Vegetable / Tofu | $10.95 |
| Chicken (chemical free) / Beef (lean grass fed) | $11.95 |
| Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) | $13.95 |
| LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo | - |
| - Vegetable | $8.95 |
| - Chicken (chemical free) | $9.95 |
| - Seafood (prawn, calamari and mussel) | $11.95 |
| WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. | - |
| - Vegetable | $8.95 |
| - Combination (chicken and seafood) | $11.95 |
| VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) | $3.95 |
| VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) | $6.95 |
| VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) | $3.95 |
| VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) | $6.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) | $6.95 |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) | $3.95 |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) | $6.95 |
| We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com | $7.95 |
| ASAHI – Japanese | N/A |
| BINTANG – Indonesian | N/A |
| OB – Korean | N/A |
| SINGHA – Thai | N/A |
| TIGER – Singaporean | N/A |
| TSING TAO – Chinese | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Vietnamese, Asian |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Clean Here for the full menu for Balmain Blu |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Clean Here for the full menu for Mabasa |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Chilli salt squid | $12 |
| Southern Fried Chicken | $12 |
| Greek salad | $9 |
| Mash | $8 |
| Chicken & asparagus salad | $20 |
| Mixed leaf salad | $6 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Clean Here for the full menu for Dicks Hotel |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Chicken Paella for 3 | $68.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed jasmine rice | $3 per person |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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