Currently there is no menu available for Zahr in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Below you'll find samples from menus of places nearby.
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs | $16 |
| Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse | $24 pp |
| Crostata Di Perdita Con Insalata Di Radicchio - Baked Tartlet of Leek & Beetroot with Goats Curd, Spiced Candied Orange, Dressed Radicchio & Green Lettuce Dressing | $18 |
| Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock | $33 |
| Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
| Calamari Alla Griglia Con Insalata Di Rucola E Cetrioli - Char Grilled Squid ‘Sicilian Lifeguard Style’ in Thyme, Fennel, Chilli & Honey served with Roquette, Cucumber, Spring Onion Salad with Lemon | $25 |
| Patate Fritte - Rosemary Infused Potatoes tossed in Extra Virgin Olive Oil & Sicilian Sea Salt | $9 |
| Clean Here for the full menu for Assaggio Ristorante |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Hanoi crispy Duck spring roll | $9ea |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
| Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego | $22 |
| Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast | $18 |
| Chorizo | $4 |
| Shoestring fries, aioli | $8 |
| Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
| Clean Here for the full menu for The Pot Food and Wine |
| Bruschetta Tomatoes, garlic, herbs, fresh basil and parmesan cheese (optional) | $9 / $14 |
| Scaloppina Pescatore Baby veal pan-fried with prawns and avocado, then finished with a white wine and rosé sauce | $30 |
| Salsiccie Tomato, cheese, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg | $17 / $28 / $27.5 |
| Ravioli Meat filled topped with a rosé sauce, fresh cherry tomatoes and shaved parmesan | $21 |
| Patata Bacon, spring onion, sliced potato, rosemary and drizzled with virgin olive oil | $16 / $20 / $31 |
| Sauted Broccolini Tossed with roasted shaved almonds | $9 |
| Bocconcini in Carrozza Crumbed baby bocconcini balls | $6.5 |
| Bolognese Spaghetti served with traditional bolognese sauce | $15.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Galway Pipe Port | $7.5 |
| Sourdough, pickles & caramelized butter | $6.9 |
| Caesar salad with grilled chicken tenderloins | $21.9 |
| Soup of the day with sourdough | $9.9 |
| Parmesan garlic bread | $5.9 |
| Beef, guinness & onion pie with a cheesy potato crust & sour dough bread | $21.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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