Currently there is no menu available for Zahr in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Below you'll find samples from menus of places nearby.
| Gorgonzola ‘Piccante’ Dop Con Salsa Di Pere - This cow’s milk cheese from Lombardy is sharp & has an assertive intense flavour, greenish in colour – aged blue accompanied by a candied orange spread | $15 |
| Pollo Ripieno Con Panna Di Mascarpone E Basilico - Grain Fed Chicken Breast Involtini Filled with Provolone & Vegetables wrapped in Prosciutto & served with a Basil Mascarpone Reduction | $34 |
| Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
| ‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate | $16 pp |
| Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock | $33 |
| ‘Arista’ Di Maiale Con Salsa Di Pera E Mandarino - 300 Gm Pork Rib Eye with Candied Pear & Honey Paste, Aromatic Broccolini tossed in Roasted Garlic, Mandarin & Chilli | $33 |
| Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing | $11 |
| Patate Fritte - Rosemary Infused Potatoes tossed in Extra Virgin Olive Oil & Sicilian Sea Salt | $9 |
| Clean Here for the full menu for Assaggio Ristorante |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle | $13 |
| Gribiche | $5 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| Freshly Squeezed Orange juice | $5 |
| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
| Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
| Spanish anchovy soldiers (2) | $9 |
| Clean Here for the full menu for The Pot Food and Wine |
| Warm Chicken Salad Grilled chicken strips with a salad of a baby spinach, roast capsicum and spanish onion, lightly tossed in Parisi mayonnaise and parmesan (optional) | $19.5 |
| Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs | $8 / $14 |
| Frittata Vegetarian | $6.5 |
| Fries | $9 |
| Milanese Tomato, cheese, salami, herbs and fresh basil | $18 / $22 / $28 |
| House Salad | $9 |
| Dip Platter 3 of Parisi’s homemade dips served with schiacciata | $16 |
| Bocconcini in Carrozza Crumbed baby bocconcini balls | $6.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
| Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan | $17.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Pure Angus Scotch Fillet | $30.9 |
| Beef, guinness & onion pie with a cheesy potato crust & sour dough bread | $21.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Valdespino El Candado Black Sherry | $8.0 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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