Currently there is no menu available for BLACK Bar & Grill in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Steak, Modern Australian |
| Cafe 7 | Modern Australian |
| Sugaroom | Modern Australian, Vegetarian |
| iBar - Hotel ibis Darling Harbour | Bar Food, Modern Australian |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Margherita – fior di latte, tomato and basil | $22 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Duck liver and blueberry pate, bread | $14.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Garden salad | $9.50 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Clean Here for the full menu for Zebra Lounge |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Seasoned veg | $5.00 |
| Add salad | $1.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Wedges | $8.00 |
| Creamy mash | $5.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| - Half Doz | $19.9 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| B.B.Q’d Whole King Prawns | $16.5 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Classic Prawn Cocktail | $14.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
| Fanta, Sprite, Coke, Juices | N/A |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about BLACK Bar & Grill up to date.
Click here to send us an updateMonday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM