Currently there is no menu available for Claire's Gallery in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
Mofo | Vegetarian |
Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Clean Here for the full menu for Balmain Blu |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Steamed white rice | $3.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Clean Here for the full menu for Mabasa |
Greek salad | $9 |
Mushroom & Parmesan Aracini Balls | $12 |
Marinated olives | $6 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Pumpkin ravioli | $19 |
Steamed vegetables | $8 |
Tea & espresso coffee | $4 |
Choice of three plates | $30 |
Clean Here for the full menu for Dicks Hotel |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Clean Here for the full menu for La Sangria Tapas |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Chicken fried rice with egg & shallots | $15v |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM