Currently there is no menu available for Crack A Jack Bistro in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Pub Food, Modern Australian |
| Lodge Wine Bar | Spanish, Wine Bar, Australian, Bar, Pub Food, Modern Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Classic Beef Cheese Burger - served with chips | $7.90 |
| BBQ King Prawn | $18.00 |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| Salt & Pepper King Prawn | $18.00 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Clean Here for the full menu for Balmain Blu |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Clean Here for the full menu for Mabasa |
| Steamed vegetables | $8 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Chicken & asparagus salad | $20 |
| Garlic bread | $6 |
| Dips & olives plate | $12 |
| Choice of three plates | $30 |
| El Dickos | $21 |
| Chicken parmigiana | $23 |
| Clean Here for the full menu for Dicks Hotel |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Chicken Paella for 3 | $68.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Steamed jasmine rice | $3 per person |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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