Currently there is no menu available for d'Arry's Verandah Restaurant in McLaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McLaren Vale below.
Name | Cuisines |
---|---|
Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
d'Arry's Verandah Restaurant | Modern Australian, Australian |
Maxwell's Ellen Street Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian |
Rosemount Estate Cellar Door | Modern Australian |
Ekhidna Wines | Modern Australian, Tapas |
Below you'll find samples from menus of places nearby.
Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
Garden salad | $9.00 |
Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice | $15.00 |
Potato croquettes & wasabi aioli | $9.00 |
Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache | $15.00 |
Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad | $17.00 |
Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread | $23.00/$38.00 |
Clean Here for the full menu for Red Poles |
Mini Pavlova - Individual pavlova w fresh berry coulis, whipped cream & chocolate shards | $9.90 |
Maximus Sauvignon Blanc | $35.00 |
Seasonal mixed vegetables (side) | $4.00 |
Add steak house chips | $3.00 |
Sticky Date Pudding - Succulent mouth watering date pudding, served w our own caramel sauce, choc Rocher gelato & whipped cream | $9.90 |
K.R. Shiraz Devils Whiskers | $45.00 |
Brookman Chenin Blanc | $34.00 |
Freddy Kruger - Jagermeister, Vodka, Sambuca | $8.00 |
Clean Here for the full menu for Carmel's Cafe Bar and Grill |
Lamb and Bean Salad marinated lamb sirloin cooked to your liking, served on salad leaves, with marinated mixed bean salad of green beans, butter beans, pearl cous-cous, red kidney beans and chick | $27.50 |
With your choice of penne or egg fettuccine | - |
Tuscan V Grilled eggplant, butternut pumpkin, Spanish onion, artichoke, roast capsicum, toasted pinenuts, spring onion, fresh tomato and wild rocket tossed with rich tomato Napoli and crumbled | $17.50 / $20.00 |
Mustard & Rosemary | $7.00 / $9.50 |
Olive & Anchovy | $9.00 / $11.00 |
Bolognese traditional tomato & meat sauce | $13.50 / $16.00 |
Clean Here for the full menu for Oscars |
Mediterranean Beef Skewers - Diced Beef marinated in our Mediterranean spices, cooked medium and served with house$made tzatziki | $12 |
Flourless Chocolate Cake - A delicate flourless cake, served with fruit coulis and white chocolate and raspberry ice$cream | $12 |
Potato Skins - Hulled out fresh potato filled with fresh sour cream and house made guacamole | $9 |
Trio of Dips - Our chef's selection of 3 house$made dips, served with grilled pitta and fresh crudities. | $16 |
Roasted Duck Shanks - Slow roasted duck shanks served with chef's signatory A La Range sauce | $12 |
The 'Little Tapas' (12 and under) - A happy, healthy selection of fruit, veg, meat, cheese and crackers.. ideal for little fingers! | $9 |
Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer | $32 |
Kids Fish and Chips (12 and under) - Crumbed fish fillets served with house fries and salad | $8 |
Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
Name | Cuisines |
---|---|
Red Poles | European |
Country Cup McLaren Vale | European |
Cottage Bakery In Mclaren Vale The | Bakery, European |
The Elbow Room Restaurant | European |
Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
Oscars | |
PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
The Kitchen Door Restaurant at Penny’s Hill | Italian, European |
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Click here to send us an updateMonday: 12:00 – 1:30 PM, Tuesday: 12:00 – 1:30 PM, Wednesday: 12:00 – 1:30 PM, Thursday: 12:00 – 1:30 PM, Friday: 12:00 – 1:30 PM, Saturday: 12:00 – 2:30 PM, Sunday: 12:00 – 2:30 PM