Currently there is no menu available for Rosemount Estate Cellar Door in McLaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McLaren Vale below.
| Name | Cuisines |
|---|---|
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| d'Arry's Verandah Restaurant | Modern Australian, Australian |
| Maxwell's Ellen Street Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian |
| Rosemount Estate Cellar Door | Modern Australian |
| Ekhidna Wines | Modern Australian, Tapas |
Below you'll find samples from menus of places nearby.
| Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
| Clappis bread, Murray River salted house made butter | $3.00 |
| Garden salad | $9.00 |
| Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter | $38.00 |
| Market fish | POA |
| Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
| Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache | $15.00 |
| Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread | $25.00 |
| Clean Here for the full menu for Red Poles |
| Salt & Pepper Squid Salad - Tender Australian squid coated in chef’s own seasoning served w a gourmet salad & house made aioli | $24.00 |
| Smoked salmon & aioli Fresh SA Oysters (½ or 1 Dozen) | $15.00/$26.00 |
| Dennis Merlot | $34.00 |
| Aged American 450gm T-Bone | $33.00 |
| Salt n Pepper Squid - Succulent pieces of salt n pepper squid with golden chips & tomato sauce | $8.90 |
| Long Black | $3.50 |
| Digestive - Averna 30mL | $7.00 |
| Sweet chilli hollandaise dipping sauce | $2.00 |
| Clean Here for the full menu for Carmel's Cafe Bar and Grill |
| Olive & Anchovy | $9.00 / $11.00 |
| Tuscan V Grilled eggplant, butternut pumpkin, Spanish onion, artichoke, roast capsicum, toasted pinenuts, spring onion, fresh tomato and wild rocket tossed with rich tomato Napoli and crumbled | $17.50 / $20.00 |
| Prawn Gamberii pan seared king prawns in a pinenut, garlic, chilli, rose sauce, finished with spinach and parmesan | $20.00 / $24.00 |
| Red Orange / Ginger Beer with Lemon Sparkling Apple / Pink Grapefruit | $5.00 |
| With your choice of penne or egg fettuccine | - |
| Clean Here for the full menu for Oscars |
| Asian Prawn Salsa - Succulent king prawn salsa, Thai infused with fresh mango and coriander emulsion. Garnished with kind prawn and mango dressing | $14 |
| Roasted Duck Shanks - Slow roasted duck shanks served with chef's signatory A La Range sauce | $12 |
| Artel Beef Sliders - Juicy herb$infused lamb patties in fresh slider buns, with home$made relish, cheese and rocket | $15 |
| Garlic and Herb Fiana - Made from Artel$grown herbs and fresh garlic, atop bakery$fresh bread. | $6 |
| Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer | $32 |
| Wood Fired Frittata - Baked in the Artel's wood oven, consisting of caramelised pumpkin, potato, roasted capsicum, eggplant, potato and baby spinach. Finished with our roasted roma reduction | $18 |
| Artel Chocolate Tasting Plate - House$made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote | $14 |
| Trio of Dips - Our chef's selection of 3 house$made dips, served with grilled pitta and fresh crudities. | $16 |
| Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
| The Kitchen Door Restaurant at Penny’s Hill | Italian, European |
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