Currently there is no menu available for Fish Master in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Willoughby Sea Foods | Seafood, Fish & Chips |
| Fish Master | Seafood |
| Wellstone | Seafood, Fish & Chips, Cafe Food |
Below you'll find samples from menus of places nearby.
| DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
| KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
| TOMATO FRESH CORIANDER LEAF SALAT | 100ml $2.90 |
| SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
| CHICKEN KHORMA - spiced yoghurt & miled cashews | $14.00 |
| FRESH NAAN - yeast plain flour ghee | $3.00 each |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Twice cooked thirlmere chicken breast on gnocchi, artichoke and baby spinach, seeded mustard sauce | $28 |
| Ricotta hotcakes with maple syrup and banana’s | $15 |
| Oysters - Sydney rock oysters freshly opened with a chardonnay vinegar dressing. Half or dozen | $18/$36 |
| Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe | $22 |
| Assiette of chocolate flourless chocolate cake, crème brulee, salted caramel and dark chocolate tartlet | $16 |
| Snow peas with chilli and parmesan | $9 |
| Char grilled, grain fed, darling downs scotch fillet, twice cooked fat chips, shiraz jus and bearnaise sauce | $36 |
| Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley | $18/26 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Tangy Lemon | $25.95 |
| Pavlova Dressed | $28.95 |
| Lollipop Cake | $209 |
| Tropical Torte | $29.95 |
| French Vanilla | $23.95 |
| Carrot Cake | $26.95 |
| Tropical Glazed | $28.95 |
| Boston Mudcake | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Kaffir Lime Noodles Thin rice noodles with mild curry and coconut milk soup, bean curd and veggies | N/A |
| Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
| Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
| Crunchy Wrapped Prawn, chicken and peanuts wrapped with rice paper and garnished with crispy onion bits | $12.80 |
| Steamed Fragrant Jasmine Rice | N/A |
| Laksa Noodle Soup Rice vermicelli with mild curry and coconut milk soup, bean curd and veggies | N/A |
| Garlic + Pepper Fresh herbs and soy sauce with mixed veggies, garlic and pepper | N/A |
| Chicken Panang Roll Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves | $11.80 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
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Click here to send us an updateMonday: Closed, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM