Currently there is no menu available for Hungry Bull Co. in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
L'Unico Restaurant | Turkish |
Ipek Pide Pizza and Kebabs | Turkish, Pizza |
Hungry Bull Co. | Cafe Food, Turkish, Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Salt & Pepper Squid | $14.95 |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Clean Here for the full menu for Balmain Blu |
Gajami-gui - whole grilled lemon sole | $21.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Miso soup | $3.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Clean Here for the full menu for Mabasa |
Dips & olives plate | $12 |
Beer battered baramundi | $23 |
Chicken & asparagus salad | $20 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Fries | $7 |
Mushroom & Parmesan Aracini Balls | $12 |
Chilli salt squid | $21 |
Mixed leaf salad | $6 |
Clean Here for the full menu for Dicks Hotel |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Clean Here for the full menu for La Sangria Tapas |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Steamed jasmine rice | $3 per person |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM