Currently there is no menu available for Hungry Bull Co. in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
L'Unico Restaurant | Turkish |
Ipek Pide Pizza and Kebabs | Turkish, Pizza |
Hungry Bull Co. | Cafe Food, Turkish, Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Fish Cocktails, Seafood Stick | $1.50/each |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Barramundi with Sweet Chili sc | $5.95/each |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Clean Here for the full menu for Balmain Blu |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Potato croquette - 2 pieces | $7.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Clean Here for the full menu for Mabasa |
Mushroom & Parmesan Aracini Balls | $12 |
Braised lamb & rosemary pie | $24 |
Dips & olives plate | $12 |
Southern Fried Chicken | $12 |
Pepperoni | $20 |
Beer battered baramundi | $23 |
Choice of three plates | $30 |
Chicken nuggets w chips or salad | $9 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Chicken fried rice with egg & shallots | $15v |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM