Currently there is no menu available for iBar - Hotel ibis Darling Harbour in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Steak, Modern Australian |
| Cafe 7 | Modern Australian |
| Sugaroom | Modern Australian, Vegetarian |
| iBar - Hotel ibis Darling Harbour | Bar Food, Modern Australian |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Garden salad | $9.50 |
| Clean Here for the full menu for Zebra Lounge |
| Creamy mash | $5.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Seasoned veg | $5.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| - One Doz | $26.0 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| Bowl of Chips | $5.5 |
| - One Doz | $36.0 |
| Rocket & Parmesan | $8.5 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
| Mineral Water Sparkling or Still | N/A |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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