Currently there is no menu available for iBistro - Hotel ibis Darling Harbour in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Steak, Modern Australian |
| Cafe 7 | Modern Australian |
| Sugaroom | Modern Australian, Vegetarian |
| iBar - Hotel ibis Darling Harbour | Bar Food, Modern Australian |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
| Margherita – fior di latte, tomato and basil | $22 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| House made rigatoni with wild boar ragu | $24 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Duck liver and blueberry pate, bread | $14.00 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Garden salad | $9.50 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Clean Here for the full menu for Zebra Lounge |
| Garlic/herb bread | $5.00 |
| Bowl of fries | $4.70 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Calamari & chips | $7.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| B.B.Q’d Whole King Prawns | $16.5 |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| - Half Doz | $19.9 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Mix Leaf Salad | $6.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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