Currently there is no menu available for Ipek Pide Pizza and Kebabs in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| L'Unico Restaurant | Turkish |
| Ipek Pide Pizza and Kebabs | Turkish, Pizza |
| Hungry Bull Co. | Cafe Food, Turkish, Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Clean Here for the full menu for Balmain Blu |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Clean Here for the full menu for Mabasa |
| 350g grain fed scotch fillet | $29 |
| Choice of three plates | $30 |
| Greek salad | $9 |
| Pepperoni | $20 |
| Fish & chips or salad | $9 |
| Chilli salt squid | $21 |
| Dips & olives plate | $12 |
| Chicken nuggets w chips or salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Wood fire bread roll | $1.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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