Currently there is no menu available for Ipek Pide Pizza and Kebabs in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| L'Unico Restaurant | Turkish |
| Ipek Pide Pizza and Kebabs | Turkish, Pizza |
| Hungry Bull Co. | Cafe Food, Turkish, Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Clean Here for the full menu for Mabasa |
| Chicken parmigiana | $23 |
| Southern Fried Chicken | $12 |
| Dips & olives plate | $12 |
| Chilli salt squid | $12 |
| Lamb souvlaki skewers | $12 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| 350g grain fed scotch fillet | $29 |
| Marinated olives | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Chicken Paella for 2 | $46.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Chicken fried rice with egg & shallots | $15v |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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