Currently there is no menu available for Marrakech in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Italian, Vegetarian |
Royal Oak Hotel | Modern Australian, Vegetarian |
Cafe Fellini | Vegetarian, Italian |
Meraki Greek Cuisine | Vegetarian, Mediterranean, Greek |
Red House Shop and Cafe | Vegetarian, Australian, Gluten Free, Contemporary, Cafe Food, Vegan, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Black Cabbage, Guanciale, Onion | $9 |
Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
Clean Here for the full menu for The Daniel O'Connell |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
Clean Here for the full menu for Cibo Espresso |
Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips | $5 |
Sautéed onion | $1 |
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee | $11 |
Stone ground almond butter | $2 |
Parmesan crumble | $1 |
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
Clean Here for the full menu for Chocolatree |
Battered fish and chips | $7.9 |
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Bowl of wedges | $9.5 |
Lamb koftas (3) with tzatziki | $10.9 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
Clean Here for the full menu for Cathedral Hotel |
Prawn pizza with chilli and lemon | $21.9 |
Potato pizza with rosemary, truffle and watercress | $18.9 |
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
Cheese plate with quince, relish & lavosh | $16.9 |
Chilli and garlic green beans | $9.9 |
Wood oven pulled lamb croquettes | $12.9 |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Mushroom and parmesan arancini balls with salsa verde | $12.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Italian, Vegetarian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Mediterranean, Modern Australian |
Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Marrakech up to date.
Click here to send us an updateMonday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM