Currently there is no menu available for Pasargad in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Pasargad | Persian |
Below you'll find samples from menus of places nearby.
| BOMBAY BEEF CURRY - cinnamon tomato nutmeg tamarind chilli | $14.00 |
| KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
| GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
| CHICKEN KHORMA - spiced yoghurt & miled cashews | $14.00 |
| SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
| FRESH NAAN - yeast plain flour ghee | $3.00 each |
| LAMB & ENGLISH SPINACH - black pepper cardamon chilli | $14.90 |
| MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Herb & Garlic Ciabatta | $5.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Crisp fried zucchini flowers filled with ricotta and preserved lemon on beetroot risotto, shaved asparagus and wilted greens (vegetarian) | $31 |
| Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
| Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley | $18/26 |
| Assiette of chocolate flourless chocolate cake, crème brulee, salted caramel and dark chocolate tartlet | $16 |
| Twice cooked thirlmere chicken breast on chive spaetzle wood mushrooms and a porcini sauce | $31 |
| Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe | $22 |
| Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction | $29 |
| Omelette of mushroom, spinach and goats cheese | $16 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Original Sin | $38.95 |
| Macarons | $9.95 |
| Continental Eclairs | $2.95 |
| Fruit Flan | $28.95 |
| White Gold Mudcake | $28.95 |
| True Love Kiss | $249 |
| Ascot | $149 |
| Strawberry | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Pad See Iw Stir fried flat rice noodles with egg, soysauce and veggies | N/A |
| Ginger Onion, mushroom, shallot and shredded fresh ginger | N/A |
| BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
| Oyster Sauce Garlic, oyster sauce and mixed veggies | N/A |
| Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
| Beef Curry Puff | $4.00 |
| Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
| BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
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Click here to send us an updateMonday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM