Roseville Golf Club in Roseville Menu
Currently there is no menu available for Roseville Golf Club in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Cafe Zanbala | Modern Australian |
| Roseville Golf Club | Modern Australian |
| Echo on the Marina | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Psycho Chicken (sample menu)
| Aioli | N/A |
| Spicy Devil Wings | N/A |
| Kahuna Burger - Flame grilled chicken breast Fil-Ay, bacon, pineapple, lettuce, tomato and mayonnaise | N/A |
| Smokey BBQ Sauce | N/A |
| Sweet Chilli Chicken Pieces | N/A |
| Double Fil-Ay - Fil-Ay burger with extra Fil-Ay | N/A |
| Choose any 2 Salads with Pita | N/A |
| 1/4 Chicken and Chips | N/A |
| Clean Here for the full menu for Psycho Chicken |
HUX Dining (sample)
| Pork & fennel meat balls in a red sauce with bread | $ 14.00 |
| Half chicken breast | $ 12.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
| Seafood basket- beer battered fish, panko crumbed prawns & calamari served with chips & salad | $ 28.00 |
| Wasabi bread | $ 3.00 |
| Bacon | $ 3.00 |
| Chicken crunch burger- super crispy buttermilk dipped chicken thigh, lettuce, tomato & paprika aioli | $ 18.00 |
| Served with chips and salad or mash and vegetables- grilled chicken salad with smoked paprika aioli | $ 21.00 |
| Clean Here for the full menu for HUX Dining |
Sous Le Soleil (sample)
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Clean Here for the full menu for Sous Le Soleil |
Saveur Restaurant (sample)
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Coffee or Tea and Petit Fours | $10.00 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Clean Here for the full menu for Saveur Restaurant |
El-Karim Restaurant (sample)
| Baklava (2 pieces) | $6 |
| Fresh mint leaf tea | $4 |
| Medammas - Coooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes. | $14 |
| Samkeh Makli (5) - Fried fish bites served on toasted Lebanese bread topped with tomatoes, pickled turnip, parsley, garlic and tahini salad | $20 |
| Cappuccino | $4 |
| Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |
| Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
| Zucchini chips - Semolina crusted and served with our garlic dip | $14 |
| Clean Here for the full menu for El-Karim Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
Wrong info?
Notice wrong information? Help us keep everything about Roseville Golf Club up to date.
Click here to send us an updateRestaurant Details
- Location
- Roseville
- Type
- Service
- Price
- Phone
- 0284671800
- Fax
- Address
- 4 Links Ave, Roseville NSW 2069, Australia
- Features
- Cuisine
- Modern Australian
- Website
- http://www.rosevillegolf.com.au/
Opening Hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM