Currently there is no menu available for San Antonio Sourdough Bakery in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Brioche Cafe & Bakery | Bakery, Cafes |
Darling Pies & Cakes | Desert, Bakery |
San Antonio Sourdough Bakery | Australian, Bakery, Cafe Food |
Victoire | Patisserie, Bakery |
Adriano Zumbo Patissier | European, Bakery |
Below you'll find samples from menus of places nearby.
Salt & Pepper King Prawn | $18.00 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
BBQ King Prawn | $18.00 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Clean Here for the full menu for Balmain Blu |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Clean Here for the full menu for Mabasa |
Chilli salt squid | $12 |
Dips & olives plate | $12 |
El Dickos | $21 |
Greek salad | $9 |
Herb bread | $6 |
Grain fed sirloin | $27 |
Magharita pizza | $9 |
Mushroom & Parmesan Aracini Balls | $12 |
Clean Here for the full menu for Dicks Hotel |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM